Barrel Strength

Review: Michter’s Barrel Strength Rye Whiskey (2019)

One thing Michter’s does well is produce a rich whiskey. Their April 2019 release of barrel strength rye whiskey is no exception. I consider it one of the brand’s trademark characteristics.

Michter’s Master of Maturation Andrea Wilson may have an explanation for that. “The increased corn and malted barley used in the rye recipe really allows the barrel to transform the product into a super smooth, rich, and complex rye whiskey with an elegance on the palate.”

Another factor could be the low barrel entry proof Michter’s employs. Straight whiskey requires barrel entry proof no higher than 125 proof, or 62.5% ABV. Michter’s whiskey goes into the barrel at a much lower 103 proof.

The single barrel whiskies in this release have an average bottling proof of 110.8. My sample bottle, 19C472, is right under that at 109.8 proof. It’s where I’d typically add a splash of water, but not here. This whiskey is fantastic right out of the bottle.

The nose features hints of brown sugar, maple syrup, rye toast, vanilla, and some oak. On the palate, things aren’t as sweet as the nose suggests. Sure, the rich brown sugar is there, but it’s accompanied by orange peel, cardamom, bitter herbs, and rye spice. That last one ramps up in intensity to a satisfying but not overwhelming level. The finish features spiced cocoa, caramel, and tobacco.

Single barrels are different by nature. So while yours may vary a little, the big picture in terms of flavor profile remains constant barrel to barrel. The good news is Michter’s barrel strength rye whiskey is an example of a not-too-spicy rye whiskey with slightly concentrated flavors. It’s the right flavor delivered at the right proof. It’s worth every penny of the suggested retail price of $75. What boggles my mind is why this bold expression isn’t as popular as some of Michter’s older age-stated whiskies. It’s cheaper by a large fraction, but can still be somewhat easily found. I guess that just means there is more for the rest of us. Highly recommended. 8.5/10

michters.com

Thanks to Michter’s for the sample. As always, all thoughts and opinions are my own.

Review: Old Ezra Barrel Strength Bourbon

When this bottle of Old Ezra came across my sample table, the idea of a 7-year-old barrel strength bourbon excited me. The fact that it’s available for less than $40 is icing on the cake.

From a value standpoint, Old Ezra Barrel Strength checks off all the boxes on paper. But most important of all – is it any good?

It is, friends. In spades.

The nose is bold and full of rich caramel, spice, and some nuttiness. Taste-wise, Old Ezra Barrel Strength is full-bodied and robust, featuring hints of salted caramel, toasted oak, and black pepper. The finish is warm, with lingering cinnamon and toffee notes.

Luxco has another hit on their hands with this one. I hope Old Ezra Barrel Strength is a whiskey we can easily find on shelves. Luxco hasn’t made any mention of this being a limited release in press materials.

I can’t say it enough – this bourbon is fantastic! It’s on my shortlist as one of my favorite bourbons released in 2018. I know the flavor profiles are different and all, but this gives Booker’s a run for its money. If you’re a regular reader of this blog, you know how huge a Booker’s fan I am.

Highly recommended. 8.5/10

Luxco.com

Thanks to Luxco for the sample. As always, all thoughts and opinions are my own.

Michter’s US*1 Toasted Barrel Finish Rye Whiskey Review


Oh boy!  

Michter’s US*1 Barrel Strength Rye is one of my favorite uncut whiskies.  It’s not the most complex rye I’ve tasted from Michter’s.  Their 10-year-old rye holds that honor.  However, the barrel strength rye is an extremely enjoyable pour full of rye spice and brown sugar richness.

With this new release, Michter’s takes that rye whiskey and lets it rest in toasted barrels for a short amount of time, just like their previous releases of Toasted Barrel Bourbon.  This is the first time they’ve barrel finished a rye.  The barrels used for the finishing process, as the name implies, have been toasted and not charred.  The wood used for the barrels was air dried for 24 months.

What does this toasted barrel do to the base rye whiskey?  In short, it intensifies the flavors.

The nose is ripe with dark brown sugar, vanilla and a cornucopia of baking spices.  The latter is more pronounced here than in Michter’s Barrel Proof Rye.  On the palate, this toasted barrel-finished rye comes across as rich and bittersweet.  Dark caramel and burnt sugar kick things off, followed by lovely toasted rye bread and a cabinet full of baking spices like allspice, cloves, nutmeg and cinnamon.  A layer of vanilla cream acts as a counterbalance against all the spice.  The medium-length finish features spiced caramel and a touch of smoke.

Wow.  The barrel finishing added a different dimension to Michter’s rye whiskey character.  To add even more uniqueness, this release is a single barrel whiskey, which means each barrel could be slightly different.  My 110 proof sample came from barrel 17C570.  It’s simply fantastically rich and flavorful.  The price is right, too.  $75 for a 750ml bottle.  Now the bad news – this is a limited release and not a regular offering.  Fans of Michter’s rye whiskies should rush to pick this one up.  9/10

Michters.com