Author: Bobby

Hello. My name's Bobby, and I'm no whiskey expert. I'm here to share my thoughts as a novice whiskey enthusiast. So, when I try new whiskies (mostly bourbons), I'll tell you about them here.

Review: Buffalo Trace Antique Collection (2019)

Photo courtesy of Buffalo Trace Distillery

It’s that time of year, folks. I’m referring to the release of the annual Buffalo Trace Antique Collection. As always, there’s not a lot of this stuff floating around, and even less at the suggested retail pricing of $99. In my humble opinion, this collection represents some of the finest whiskey from Buffalo Trace. This year’s bottlings were mostly as great as expected. There was one stellar standout and another that didn’t quite hit the mark.

GEORGE T. STAGG

Generally my top choice of all whiskies in the Buffalo Trace Antique Collection, George T. Stagg sees its lowest proof ever this year at 116.9 proof. This is due to a large percentage of barrels coming from lower warehouse floors, which, due to its higher humidity, causes alcohol to evaporate faster. The 15-year-old bourbon also saw a high evaporation rate of 56% percent for this year’s batch.

The nose instantly takes me back to classic Stagg with hints of demerara sugar, figs, oak spice, dark chocolate and nougat. Taste-wise, dark brown sugar kicks off a loud rock concert on the palate. Vanilla, mocha, and cinnamon have their amps cranked up to eleven. The finish features slightly burnt caramel, pepper, and toasted oak spice. Dark, loud, and brooding – it’s what George Stagg is supposed to be. Don’t let the low proof fool you. This is one not to be missed. 9.5/10

WILLIAM LARUE WELLER

One of the most popular selections among bourbon fans, William Larue Weller features Buffalo Trace’s wheated mash bill. This batch was distilled in 2007, making it 12 years old. It is also this year’s highest proof whiskey in the collection, clocking in a 128 proof.

Hints of caramel and freshly baked coffee cake register on the nose, with sweet corn and roasted coffee bean undertones. The entry is a touch hot but still approachable at 128 proof. It’s also on the sweeter side, with big caramelized sugars, vanilla, and brioche notes. A touch of earthiness and baking spices on the back palate adds a bit of complexity. The finish is long and warming. I’ve never been let down by a WLW release, and the 2019 entry continues that streak. Bold, sweet flavors… what’s not to like? 9/10

EAGLE RARE 17-YEAR-OLD

Last year, Buffalo Trace decided to raise Eagle Rare 17’s proof from 90 to 101, a nod to the bottling proof when the brand was launched in 1974. It was one of the best decisions they ever made. At 17 years old, a bourbon’s oak flavors can completely take over. Not the case here. This year’s batch was distilled in 2002 and has matured on the first floor of Warehouse P.

If Stagg is dark and brooding, Eagle Rare 17 is refined and stately. Dark toffee, dusty oak, and dark chocolate define the nose. On the palate, we’re treated with hints of dark chocolate covered orange, cocoa, vanilla extract, toffee. A drying toasted oak note lingers throughout the palate and into the long, dry finish. We’re left with subtle hints of oak spice and caramel. From memory, last year’s Eagle Rare stood out from past bottlings. The 2019 edition continues to improve the brand’s flavor profile by ever so slightly toning down the oak notes and allowing other flavors to shine through. This is a case of my wishing the sample size was a full bottle. 9/10

SAZERAC RYE 18-YEAR-OLD

The oldest whiskey in the Antique Collection, Sazerac 18-year-old rye whiskey has long been a favorite of mine. There’s something exquisite about older rye whiskies. This batch was distilled in 2001 and matured on the second floors of Warehouse K and L.

On the nose, mellow rye spice meets hints of dark brown sugar, dried basil, and toasted oak. The palate kicks off with hints of vanilla and cocoa. A development of astringent toasted oak and baking spices appear soon after. Official tasting notes mention black pepper and spearmint on the finish, and they’re spot on. This year’s batch of Sazerac 18 is nice enough, but doesn’t quite hit the complexity of past releases. 8/10

THOMAS H. HANDY SAZERAC

We go from oldest to youngest. Thomas H. Handy Sazerac rye is 6-years-old, distilled back in 2013. This batch was, as always, bottled at cask strength. In this case, that’s 125.7 proof. The flavor profile of this rye generally favors the spirit versus Sazerac 18’s strong barrel influence.

The nose is fresh, featuring hints of buttered rye toast, vanilla, and cinnamon. Rye grain is the featured player on the palate. The entry kicks off with waves of caramel and sharp rye grain. Butterscotch and black peppercorn develop mid-palate. The long finish sees lingering notes of creamy caramel and a sprinkling of oak spice. This year’s batch feels vibrant and seems to showcase rye grain over past releases. Nicely done. 8.5/10

Buffalotrace.com

Thanks to Buffalo Trace for the samples. As always, all thoughts and opinions are my own.

Review: Michter’s Toasted Barrel Finish Sour Mash

There are plenty of things to like about what Michter’s is doing, but one of them is their interesting Toasted Barrel Finish series. To date, we’ve first seen their bourbon followed by their rye. The bouquet and flavors of both whiskies were given upgrades in the vanilla and caramel department, thanks to the toasted barrel finish.

In this third welcome addition to the series, Michter’s gives their Sour Mash whiskey the toasted barrel finish treatment. The company started by allowing their fully mature Sour Mash whiskey a secondary maturation period in mildly toasted barrels. The resultant whiskey was bottled at 86 proof.

I love nosing the whiskies in this series. In this case, a hearty dose of toffee is accompanied by hints of toasted rye bread, brown sugar, and toasted oak. Some cardamom and cinnamon comes through as well. On the palate, the whiskey provides more of the same. Wave after wave of rich caramel gives way to toasted marshmallow, vanilla bean, and corn pudding. A mild sprinkling of cinnamon and other baking spices come through on the mid-palate. Heading into the long finish is a nice toasted oak note.

It’s worth saying again: I absolutely love what Michter’s is doing with their whiskies, from their US*1 lineup to their 10-year-old bourbon and rye to these toasted barrel finished whiskies. The amplification of caramel and vanilla notes taste natural and not artificial or out of place, all the while keeping a nicely balanced flavor profile. For the $60 asking price, Michter’s Toasted Barrel Finish Sour Mash Whiskey is a home run. 8.5/10

Michters.com

Thanks to Michter’s for the sample. As always, all thoughts and opinions are my own.

Review: Johnnie Walker Blue Label Ghost and Rare Glenury Royal

Johnnie Walker’s Ghost and Rare collection started strong with a blend built around Brora, followed by a second blend that placed malt from cult-favorite Port Ellen front and center. Sadly, the series comes to an end with this expression – Johnnie Walker Blue Label Ghost and Rare Glenury Royal.

I have to admit, I hadn’t heard of Glenury Royal until news of this release hit my inbox. The distillery operated from 1825 to 1985, when it was shut down. In addition to Glenury Royal, this blend contains malt whisky from Pittyvaich and grain whisky from Cambus, but long gone. Rare malt and grain whiskies from Glen Elgin, Inchgower, Glenlossie, Cameronbridge, and Glenkinchie are also utilized here.

The nose features a distinct apricot note as well as hints of creamy vanilla, roasted almonds, and slight herbal and earthy undertones. Bottled at 43.8% ABV, Johnnie Walker Blue Label Ghost and Rare Glenury Royal starts with creamy butterscotch drizzled with white and dark chocolate. Crisp orchard fruits bring some brightness while candied almonds add to the whisky’s complexity. A touch of smoke leads to a medium-length finish with lingering hints of dried fruit, nuts, and mocha.

Wow. Based on the nose, I was expecting a very fruit forward whisky. Instead, I was treated to a rich, decadent whisky… one I’d easily reach for after a big dinner. All the flavors pair well together, creating a nice balance. The Ghost and Rare series itself is almost like a three-course meal. Brora serves as the appetizer, with the hearty Port Ellen acting as the main dish. Glenury Royal provides a beautiful ending. 9/10

Johnniewalker.com

Thanks to Diageo for the sample. As always, all thoughts and opinions are my own.