One thing Michter’s does well is produce a rich whiskey. Their April 2019 release of barrel strength rye whiskey is no exception. I consider it one of the brand’s trademark characteristics.
Michter’s Master of Maturation Andrea Wilson may have an explanation for that. “The increased corn and malted barley used in the rye recipe really allows the barrel to transform the product into a super smooth, rich, and complex rye whiskey with an elegance on the palate.”
Another factor could be the low barrel entry proof Michter’s employs. Straight whiskey requires barrel entry proof no higher than 125 proof, or 62.5% ABV. Michter’s whiskey goes into the barrel at a much lower 103 proof.
The single barrel whiskies in this release have an average bottling proof of 110.8. My sample bottle, 19C472, is right under that at 109.8 proof. It’s where I’d typically add a splash of water, but not here. This whiskey is fantastic right out of the bottle.
The nose features hints of brown sugar, maple syrup, rye toast, vanilla, and some oak. On the palate, things aren’t as sweet as the nose suggests. Sure, the rich brown sugar is there, but it’s accompanied by orange peel, cardamom, bitter herbs, and rye spice. That last one ramps up in intensity to a satisfying but not overwhelming level. The finish features spiced cocoa, caramel, and tobacco.
Single barrels are different by nature. So while yours may vary a little, the big picture in terms of flavor profile remains constant barrel to barrel. The good news is Michter’s barrel strength rye whiskey is an example of a not-too-spicy rye whiskey with slightly concentrated flavors. It’s the right flavor delivered at the right proof. It’s worth every penny of the suggested retail price of $75. What boggles my mind is why this bold expression isn’t as popular as some of Michter’s older age-stated whiskies. It’s cheaper by a large fraction, but can still be somewhat easily found. I guess that just means there is more for the rest of us. Highly recommended. 8.5/10
Thanks to Michter’s for the sample. As always, all thoughts and opinions are my own.