rye whiskey

Store Pick Review: Calandro’s Supermarket 1792 Full Proof and Knob Creek Single Barrel Rye

Calandro’s Supermarket in Baton Rouge, Louisiana just released a couple of store picks they thought I’d be interested in trying. Who am I to turn down whiskey? Mark Calandro and his son Taylor taste and choose the barrels for their stores. Let’s get to tasting.

First up is 1792 Full Proof. This goes into the barrel at 125 proof. After maturation, the whiskey is proofed down to that same proof. Because that could just mean a couple of proof points, this is basically barrel proof bourbon. The nose is rich with hints of caramel, red fruit and spice. Taste-wise, we’re talking about layer after layer of decadent caramel upfront. Additionally, hints of graham cracker and red fruits develop alongside some baking spice and leather. The finish is long, with lingering notes of barrel char and sweet oak. Calandro’s 1792 Full Proof is big, rich, and worth every penny of its $49.99 cost. 8.5/10

Next up is their Knob Creek Single Barrel Rye, currently one of the first of these releases in Louisiana AND the supermarket chain’s first rye whiskey picks. Knob Creek Single Barrel Rye is bottled at 115 proof. The nose is a touch muted at first, but becomes a bit livelier with a little airtime. Aromas of rye spice, fruit, vanilla, and lightly roasted coffee abound. On the palate, a sweet brown sugar entry develops hints of toasted rye grain, cherries, and wood spice. The finish is long and warming, with hints of sweet vanilla and spicy rye. $39.99 8/10

Great picks from Calandro’s! I am excited to see what they bring into the store next.

Thanks to Calandro’s for the generous samples. As always, all thoughts and opinions are my own.

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Review: Basil Hayden’s Two by Two Rye

The latest Basil Hayden expression, Two by Two Rye, is not a rye whiskey. I can see where a consumer might get confused, thinking he or she is buying a rye whiskey. Simply deleting the word “rye” and naming this Basil Hayden’s Two by Two would have been a more direct approach.

What’s inside is interesting. It’s a blend of straight whiskies: 5-year-old rye, 7-year-old “high rye” , 13-year-old bourbon, and 7-year-old bourbon. The bourbon and rye whiskey blends aren’t new, but are delicious when made well. (See High West’s Bourye and Wild Turkey’s Forgiven.) In keeping with the Basil Hayden tradition, Two by Two Rye is bottled at 40% abv. This whiskey retails for $44.99.

The nose is nice, if a bit muted and a little young, featuring spiced caramel, slightly ‘green’ rye grain, and a touch of burnt sugar. There is more of the same on the palate. Hints of caramel and waxy vanilla meet some baking spice. That green note from the nose is here as well, but in a less upfront way. A bit of toasted cedar develops right before the spicy and slightly dry finish.

I’ve gotta say – this is the first Basil Hayden release that disappointed me. It came across as a bit thin and sort of boring. The thin part had to do with the whiskey’s low proof. That hasn’t hindered the brand’s other expressions, but here it keeps robustness on a very short lease. As for the boring part… the whiskey is not bad. It’s just… okay. There’s nothing exciting here. The aforementioned Forgiven and especially Bourye are big, spicy, and robust, which is what a bourbon and rye blend should be. As for Two by Two Rye, a better choice would be any other Basil Hayden expression. Go for the reliable Basil Hayden’s bourbon with its high rye mash bill, or even the fruitiness of Basil Hayden’s Dark Rye. 6/10

Basilhaydens.com

Thanks to Basil Hayden’s for the sample. As always, all thoughts and opinions are my own.

Review: Yippee Ki-Yay (2018)

The 2018 batch of one of High West’s most fun expressions, Yippee Ki-Yay, is hitting shelves. The distillery starts with their Double Rye!, a blend of straight whiskies, and finished them in vermouth and syrah barrels.

Most of the whiskies that make up the Double Rye! are sourced, but this year’s batch contains some of High West’s own distillate. Master Distiller Brendan Coyle said a component whiskey from the Barton distillery was replaced with a High West-distilled rye, though the team was very careful not to change the flavor profile.

It’s all in the blending, which High West excels at, in my opinion.

Yippee Ki-Yay! is bottled at 46% abv. My sample is from batch 18C29.

The nose is ripe with vibrant rye grain, fresh stone fruits, sweet pickles, sage and cinnamon. The palate starts spicy, with allspice, cinnamon sugar, and black peppercorns. Vanilla and fruit syrup arrives to soothe those spices, developing into caramel and freshly sawn oak. The dried herbs on the nose also show up in the mid-palate. The medium-length, warm, and slightly dry finish features more sweet fruit, dried basil, and rye spice.

As I mentioned earlier, Yippee Ki-Yay! is a fun and tasty whiskey. It takes the spiciness of a young rye whiskey blend and adds in fruit from the unique finish. Want something interesting? Reach for this one. 8/10

Highwest.com

Thanks to High West for the sample. As always, all thoughts and opinions are my own.