whiskey

Elijah Craig Barrel Proof Bourbon Review (Batch B517)


I always look forward to tasting new batches of Elijah Craig Barrel Proof.  Five months into 2017 and we’re just starting to see the second batch, B517, hit shelves.  This one comes in at 124.2 proof.  Not as high as previous batches, but still hearty nonetheless.  I find the quality of these releases to be pretty consistent.  I wouldn’t expect this batch to be any different.  

Waves of caramel, dark chocolate and dark fruits fill the nose.  Wisps of sweet corn and cinnamon bark also show up after a few minutes in the glass.  The entry is rich.  I’d expect nothing else from this whiskey.  Caramel and oak are prominent, complemented by hints of espresso, vanilla, allspice, black cherry and buttered corn.  The finish is long with bittersweet oak and spice notes.  

Bottom line, Elijah Craig Barrel Proof Bourbon Batch B517 is pretty damn tasty.  I did find oak played a slightly bigger part here, especially compared to this year’s first batch.  That didn’t put me off from enjoying the whiskey, which I tasted at full proof.  I didn’t need to add any water to this one.  Sure, water will open it up a touch, but you’ll miss that concentrated blast of flavor that only a barrel proof whiskey can deliver.  8.5/10

Thanks to Heaven Hill for the sample.  As always, all thoughts and opinions are my own.

Rhetoric 23-Year-Old Bourbon Review

One of the more interesting things happening under the Orphan Barrel umbrella is the Rhetoric line of whiskies.  The label calls it “an evolving exploration in bourbon maturation.”  Rhetoric’s first release was a 20-year-old bourbon.  That same batch was allowed to mature for another year giving us the 21-year-old bourbon.  And the same for last year’s 22-year-old release.  Now, Rhetoric’s fourth release is 23 years old.

The whiskey here was distilled between 1990 and 1993 at the Bernheim Distillery, now owned by Heaven Hill.  The mashbill is 86% corn, 8% barley, and 6% rye, so we’re definitely not looking at a spicy bourbon.  This 23-year-old edition of Rhetoric is bottled at a touch higher proof of 90.6 instead of the 90.4 proof previous editions were bottled at.  

The nose carries hints of dark caramel, black cherry, vanilla and coffee & chicory.  There’s a touch of baking spice on entry, followed by big notes of oak, dark fruits, burnt sugar, and dark chocolate.  The oak sort of tapers out.  It is much sweeter than I thought it would be.  Some wood spice, leather, and old oak begins to develop going into the finish, which is long with hints of dark chocolate-covered caramel. 

I poured a little Rhetoric 21 and 22 to compare.  First, the whiskies aren’t miles apart from each other in terms of flavor.  However, little differences do exist.  The 21-year is a little drier.  The 22-year feels thinner but has a touch more spice.  The dark caramel is more prominent on the 23-year expression, surprisingly.  The Rhetoric whiskies seem to get a little sweeter and richer with age.  They are all oak-forward, but I think the 23-year expression presents itself better than the others.  8/10 $120

Thanks to Diageo for the sample.  As always, all thoughts and opinions are my own.

Barrell Bourbon Batch 011 Review


Gaining a larger following with each batch, Barrell Craft Spirits has released their latest bourbon.  Batch 011 is a six-year-old bourbon distilled in Tennessee.  Like previous releases, Batch 011 is bottled at cask strength.  In this case 57.4%, or 114.8 proof.  The mash bill for this one is 70% corn, 25% rye, and 5% malted barley.  The high amount of rye should provide a bit of extra spice.  Let’s see how it fares.

The nose kicks things off with spices (cinnamon, allspice, cloves) thanks to the rye grain, followed by thick caramel.  A little airtime develops a bit of sweet corn, along with a buttery dough that reminds me of unbaked cinnamon rolls.  The entry is a little hot, with initial notes of light caramel and slightly sharp rye spice.  There’s a little development beyond that, with hints of cinnamon candy and some herbs emerging.  The finish is chest-warming, and surprisingly clean, with just a short burst of light brown sugar and cinnamon.

In our current “older is better” age (not true, by the way), a six-year-old bourbon might grab the attention of those looking for older releases.  There’s definitely quality in the crafting of the whiskies that make up this batch.  Batch 011 might not turn heads, but it is a beautiful example of a delicious, classic bourbon and shouldn’t be overlooked.  8/10

Barrellbourbon.com

Thanks to Barrell Bourbon for the sample!  As always, all thoughts and opinions are my own.