Photo courtesy of Luxco.
The second release of Rebel Yell Single Barrel is already on shelves. It launched in 2016 and quickly became one of my favorite bourbons released that year. A 10-year-old, 100 proof wheated bourbon for about $60- seriously, what’s not to like?
As I just mentioned, Rebel Yell Single Barrel is a wheated bourbon. That means the producers use wheat as the secondary grain instead of the more traditional rye. Speaking of producers… though Luxco is currently building a distillery in Bardstown, they are still sourcing their whiskey from other producers. In the case of most of Luxco’s whiskies, that source would most likely be Heaven Hill.
My review sample is from barrel 504315, which was filled in May 2006. I said it before and I’ll say it again: kudos to parent company Luxco for adding this information to the label.
I’m happy to report the quality of last year’s release remains. Big aromas of grilled sweet corn, caramelized sugar and vanilla fill the glass. Slight hints of cinnamon and fresh brioche follow. On the palate, classic bourbon notes are showcased – vanilla cream, cornbread, and cinnamon. A touch of leather and oak tannins lightly coat the tongue in the back palate. The finish is long and somewhat sweet, with notes of spiced corn and caramel.
I enjoy bourbons of many walks of life. Lately I’ve come to consider 8 to 12 years to be my sweet spot in terms of a bourbon’s age. Heaven Hill’s 10-year-old Parker’s Heritage Collection from a couple of years back is pretty much a flawless bourbon for my tastes. Barrel Bourbon Batch 005 was aged for eight years and still lingers in my memory. Rebel Yell Single Barrel, though a different mash bill, hits on all cylinders. It is extremely well-balanced and delivers a wonderful display of flavors. 8.5/10
Thanks to Luxco for the sample. As always, all thoughts and opinions are my own.
Michter’s 10-year-old bourbon is a whiskey release I look forward to each year. Like previous bottlings, the 2017 release is a single barrel bourbon. This is also a sort of celebratory bottling, timed to commemorate Master Distiller Emeritus Willie Pratt’s induction into Whisky Magazine’s Hall of Fame. It’s also current Master Distiller Pamela Heilmann’s first 10-year-old Bourbon release. She recently approved the very delicous 2017 bottling of Michter’s 10-year-old rye whiskey. So, how’s the whiskey?
The short answer is, well, quite good.
The nose is typical of what I know Michter’s 10-year to be – full of baking spices and wave after wave of caramel and brown sugar, along with hints of integrated corn and vanilla extract. There’s the occasional whiff of dusty oak. The palate is rich and buttery, with a blast of creamy vanilla and dark brown sugar. Cigar box and some herbs soon develop, as well as lightly steeped black tea on the back palate. This leads to the slightly dry and mildly spicy medium finish.
This all sounds good, and it is. Michter’s 10 is quite enjoyable. Comparing to the 2015 and 2016 bottlings, I find this one slightly lacking. The finish here is a bit drier than recent releases. Though I’d happily sip on this one, the 2017 Michter’s 10 year doesn’t quite hit the same heights and complexity of recent releases. 8.5/10
Thanks to Michter’s for the sample! As always, all thoughts and opinions are my own.
Wyoming Whiskey is a craft whiskey brand that’s been picking up some steam lately. I see the name come up more and more as I read through whiskey publications and social media. Everything used to make this whiskey comes from Wyoming. Based in Kirby, Wyoming, the distillery’s lineup includes a small batch bourbon, the occasional single barrel bourbon, and a just announced sherry cask finished bourbon.
This single barrel bottling is their second, with 400 cases now available throughout Illinois, Minnesota, New Jersey, New York, Wisconsin and Wyoming. This 2016 bottling is more than double in size than the original November 2015 release, which the company said sold out before it hit shelves. Wyoming Whiskey Single Barrel retails for $59.99.
The nose here is really nice, with hints of honeyed grain, vanilla cream, ground cinnamon and an elegant floral note. It almost smells more like a light bodied, well aged single malt than it does a bourbon. The palate says differently: sweet buttered corn, Mexican chocolate, fresh basil leaf and vanilla bean. The finish is long, with a small burst of spice, followed by some mint.
I am really digging Wyoming Whiskey’s Single Barrel Bourbon. It’s aroma is completely different than any other bourbon I’ve tried. On the palate it’s rich and has a creamy mouthfeel. Too bad distribution is limited to six states. If you see this one and want to try something different (and delicious), pick up a bottle. 8.5/10
Thanks to Wyoming Whiskey for the sample. As always, all thoughts and opinions are my own.