Booker Noe

Review: Booker’s Bourbon Batch 2018-03 “Kentucky Chew”

Booker’s just released their third batch of 2018, aptly titled “Kentucky Chew.” The uncut and unfiltered bourbon from Jim Beam is my favorite of their regular production whiskies.

Kentucky Chew refers to how late Beam Master Distiller Booker Noe tasted his whiskey. It involves drawing a little air by smacking your lips after swirling the whiskey around your mouth. If you’ve ever tasted whiskey with current Master Distiller Fred Noe, you’ve witnessed the Kentucky Chew.

Booker’s Kentucky Chew is aged 6 years, 4 months, and 12 days, and bottled at 126.7 proof. The brand released some additional info about this batch:

This batch is made up of barrels from two production dates aged in seven different locations within four warehouses. The breakdown of the barrel locations is as follows:

  • 29% from warehouse D, floor 4

  • 42% from warehouse D, floor 6

  • 8% from warehouse I, floor 4

  • 8% from warehouse I, floor 7

  • 6% from warehouse J, floor 6

  • 2% from warehouse J, floor 7

  • 5% from warehouse N, floor 5 (7 story warehouse)

The nose carries hints of coffee cake, kettle corn, and maraschino cherries. A blast of brown sugar kicks off this unusually sweet batch of Booker’s. It is joined by vanilla pudding, wood spice, and barrel char. There’s a jolt of fruitiness on the backend. The finish is not as long as recent batches of Booker’s and retains some of the sweetness of the nose and palate.

Generally speaking, every batch of Booker’s is going to be slightly different. This new one takes the largest departure in flavor profile while still remaining truly Booker’s through and through. The sweetness is mainly provided by the typical Booker’s vanilla as well as some welcome fruitiness. I don’t mind changes this “drastic” between batches so long as 1) they are delicious, and 2) the Booker’s DNA remains. As for this batch, it comes with a solid recommendation. 8/10

Bookersbourbon.com

Thanks to Booker’s for the sample. As always, all thoughts and opinions are my own.

Advertisements

Review: Booker’s Bourbon Batch 2018-02 (Backyard BBQ)

img_3847

Summertime is synonymous with BBQ.  Former Jim Beam Master Distiller Booker Noe used to hold giant BBQs at his Bardstown, KY house, dubbing them “bourbon-ques.”  With that in mind, the second batch of Booker’s for 2018 is aptly named “Backyard BBQ.”

The barrel strength bourbon comes in at 64.4% ABV, or 128.8 proof.  The youngest barrels in the batch are 6 years, 2 months, and 10 days old.  Barrels were pulled from six locations in three different 9-story warehouses, broken down as follows:

  • 4% from warehouse E, 4th floor
  • 29% from warehouse E, 5th floor
  • 10% from warehouse E, 7th floor
  • 8% from warehouse J, 5th floor
  • 32% from warehouse I, 6th floor
  • 17% from warehouse I, 7th floor

I love the disclosure of this kind of information, especially from a company as large as Beam-Suntory.  But the important thing is how the whiskey tastes…

On the nose, a slight departure from the “classic” Booker’s profile finds maple syrup instead of vanilla as the dominant aroma.  This is still Booker’s through and through, with hints of vanilla, toasted oak, peanut butter and a touch of fresh herbs.  Slightly overcooked caramel kicks things off on the front palate, followed closely by vanilla custard and some spice. This is the point where that high proof shows its cards – a full mouthfeel and a bit of a kick.  You’re definitely in flavor town here (a Guy Fieri reference – was that really necessary?). The mid-palate brings hints of grilled corn and cigar box, with cedar shavings following.  The long finish is chest-warming, which is always welcome.  Acid reflux be damned!  Bittersweet caramel and barrel char linger.

This batch of Booker’s slightly leans towards the sweet side compared to previous batches.  It’s a welcome quality knowing it still fits under the brand’s flavor profile.  “Backyard BBQ” featured less of a corn note and more caramels, meaning it could pair nicely with BBQ ribs, or a smoked brisket, perhaps.  All in all, it’s tasty – and I wouldn’t expect anything else from Booker’s. 8/10

Bookersbourbon.com

Thanks to Booker’s Bourbon for the sample.  As always, all thoughts and opinions are my own.

Be sure to follow Adventures In Whiskey on social media for more content.

IG_Glyph_Fill flogo_RGB_HEX-512 Twitter_Logo_WhiteOnBlue

Review: Booker’s Bourbon 2018-01 (Kathleen’s Batch)

The first of four 2018 batches of Booker’s is hitting shelves now. Batch 2018-01, also known as “Kathleen’s Batch” is a Booker’s Roundtable selection, picked with the help of longtime Beam employee Kathleen DiBenedetto. She helped with the launch of the Jim Beam Small Batch Collection with Booker Noe and was also the collection’s first brand manager. This bourbon’s namesake took DiBenedetto under his wings and made her learn every step of the bourbon-making process. In 2015, she was inducted into the Kentucky Bourbon Hall of Fame. Clearly, DiBenedetto is no stranger to whiskey.

Now for this particulars of this batch. Kathleen’s Batch is six years, three months, and 14 days old. Those are the youngest barrels in the batch. Barrels come from five production dates and culled from three warehouses. As always, Booker’s is uncut and unfiltered.

Like every batch of Booker’s before it, the nose here is fantastic. Buttered sweet corn bread and maple syrup give way to vanilla and aromatic toasted oak. The palate is equally inviting. Brown sugar and pecan-topped coffee cake kick things off followed by waves of dried fruit, oak spice, and that Booker’s trademark vanilla. A touch of bittersweet barrel char hit the back palate along with medium roast coffee beans. The long, warming finish is sweet and slightly dry, with a lingering rich caramel and sweet oak note.

Damn, this is good. This batch of Booker’s comes across as richer and a bit sweeter than previous batches of late. The Booker’s Roundtable picked a wonderful batch that is still “Booker’s” in every sense while offering something extra. Booker’s is a batched product. BUT…here it’s like if all Booker’s was a single barrel product and this particular batch was a honey barrel. It’s that good. This one will be hard to beat. Wow. 9/10

Bookersbourbon.com

Thanks to Beam Suntory for the sample. As always, all thoughts and opinions are my own.