Booker’s just released their third batch of 2018, aptly titled “Kentucky Chew.” The uncut and unfiltered bourbon from Jim Beam is my favorite of their regular production whiskies.
Kentucky Chew refers to how late Beam Master Distiller Booker Noe tasted his whiskey. It involves drawing a little air by smacking your lips after swirling the whiskey around your mouth. If you’ve ever tasted whiskey with current Master Distiller Fred Noe, you’ve witnessed the Kentucky Chew.
Booker’s Kentucky Chew is aged 6 years, 4 months, and 12 days, and bottled at 126.7 proof. The brand released some additional info about this batch:
This batch is made up of barrels from two production dates aged in seven different locations within four warehouses. The breakdown of the barrel locations is as follows:
29% from warehouse D, floor 4
42% from warehouse D, floor 6
8% from warehouse I, floor 4
8% from warehouse I, floor 7
6% from warehouse J, floor 6
2% from warehouse J, floor 7
5% from warehouse N, floor 5 (7 story warehouse)
The nose carries hints of coffee cake, kettle corn, and maraschino cherries. A blast of brown sugar kicks off this unusually sweet batch of Booker’s. It is joined by vanilla pudding, wood spice, and barrel char. There’s a jolt of fruitiness on the backend. The finish is not as long as recent batches of Booker’s and retains some of the sweetness of the nose and palate.
Generally speaking, every batch of Booker’s is going to be slightly different. This new one takes the largest departure in flavor profile while still remaining truly Booker’s through and through. The sweetness is mainly provided by the typical Booker’s vanilla as well as some welcome fruitiness. I don’t mind changes this “drastic” between batches so long as 1) they are delicious, and 2) the Booker’s DNA remains. As for this batch, it comes with a solid recommendation. 8/10
Thanks to Booker’s for the sample. As always, all thoughts and opinions are my own.