Five years ago two things came into existence. One is the often-rambling, somewhat meandering whiskey blog you’re currently reading. The second, and much more important, is a small brandy distillery that had the balls to open in the heart of bourbon country, Copper & Kings.
To celebrate this anniversary, the distillery released ‘A Song For You,’ a limited edition American brandy finished in ex-bourbon barrels.
“This is a celebration of survival as much as anything,” said Joe Heron, Copper & Kings founder. The limited edition release is a “thank you to anyone who ever bought a bottle of Copper & Kings American brandy.”
Bottled at 100 proof, ‘A Song For You’ features a blend of eaux de vie aged 8 to 18 years. This blend is the part of the originally sourced stock that kicked off the distillery’s offerings five years ago, made mostly from Muscat de Alexandrie, Chenin Blanc, and French Colombard. It’s been resting in ex-bourbon barrels for the past half decade. Brandy by way of bourbon, indeed.
I’ve got to say, this brandy is fantastic. Aromatic on the nose, it features hints of spiced cherries, slightly burnt caramel, spice, and floral top notes. Taste-wise, the fruity grapes hit the palate first, but are quickly followed by a wave of dark berries, dried figs, and spice. Bittersweet cocoa leads to a long, fruity, and somewhat dry finish.
‘A Song For You’ feels like a Copper & Kings release. It’s big, bold, rich, and flavorful. It’s pleasing to casually sip with friends and yet complex enough to be studied in a Glencairn glass or brandy snifter. This release hints at what the distillery can do as its stocks further mature, and that’s a road I’d like to travel. Highly recommended. 8.5/10
Bob Dylan… bourbon… rye whiskey… all American icons. So when the musician/artist teamed up to release American whiskies, it was simply a match made in… well, you know.
The Heaven’s Door brand has several whiskies under its core lineup – a Tennessee straight bourbon whiskey, a straight rye finished in Vosges oak barrels, and a double barrel whiskey. Additionally, a limited edition 10-year-old Tennessee straight bourbon whiskey is available in its second (and final) release.
The design on the tall bottles feature Dylan’s welded iron gates from his Black Buffalo Ironworks studio. They beautifully showcase the color of the whiskey and look great on the shelf. The production of the whiskey inside was overseen by Heaven’s Door Master Blender Ryan Perry.
This 7-year-old straight bourbon whiskey is made from a high-rye mash bill and has NOT undergone the Lincoln County Process of maple charcoal filtering. The bourbon is bottled at 90 proof and available for a suggested retail price of $49.99.
The nose features hints of caramel-covered popcorn, lemon-honey tea, vanilla, and a touch of oak. The smooth entry starts with hints of fresh honeybuns followed by a small burst of cinnamon. Aged grain and slight mineral notes appear in the mid-palate, followed by toasted oak. The medium-long finish leaves lingering hints of buttered rum and oak spice.
Heaven’s Door Tennessee bourbon is an enjoyable sipping whiskey. It’s buttery richness is complemented by the spiciness of the rye from its high-rye mash bill. Bottom line – this is good whiskey. 8.5/10
STRAIGHT RYE WHISKEY
Heaven’s Door straight rye whiskey features a unique finishing process. The 7-year-old straight rye is finished in toasted (not charred) French oak cigar barrels from Vosges, France. Cigar barrels are named after their elongated shape. I don’t know of an American whiskey, or any other whisky for that matter, finished in this type of barrel.
Bottled at 92 proof and priced at $79.99, the rye is big and vibrant on the nose, with hints of toasted rye bread, ginger, lemon peel, and black peppercorn. With a little airtime, dried orchard fruit and an interesting floral note appear. Taste-wise, this rye splits its character between the rye grain and fruitiness. Like its bourbon sibling, this expression starts out gentle, allowing the spice to build. Caramel develops into candied ginger and black pepper. Stewed pear and apricot provide some sweetness and a slight herbal quality. Oak spice leads to a long finish.
Not too shabby. Though it’s slightly off-balance with its peppery nature, Heaven’s Door rye whiskey is very close to being a classic, well-structured rye whiskey. It’s a nice sipper, but makes for a wonderfully spicy Old Fashioned. 8/10
DOUBLE BARREL WHISKEY
A hybrid whiskey comprised of two Tennessee bourbons and a straight rye whiskey. All whiskies are aged separately for six years in new oak and freshly dumped bourbon barrels. They are then blended together and aged another year in new, charred American oak barrels. Before aging, the whiskey undergoes the Lincoln County Process, which filters the whiskey though sugar maple charcoal. The resulting 7-year-old whiskey is bottled at 100 proof and available for $49.99.
On the nose, Heaven’s Door Double Barrel whiskey features hints of toffee, sweet corn, and slight minerality. A bit of orange essence pops up in the background. The palate is very reminiscent of an Old Fashioned, with caramel and spice followed by orange peel and dried fruit. The back palate sees some herbs and more oak spice, which is slightly amplified thanks to the higher proof. The finish is long and a touch dry, with hints of spiced caramel followed by slightly astringent oak.
This blend is generally pleasant to sip thanks to its big flavors and higher proof. The combination of flavors works well together, though the oak astringency on the finish makes this a good whiskey, not a great one. Still worth checking out. 7.5/10
The limited edition Heaven’s Door 10-year-old Tennessee straight bourbon whiskey comes from only two barrel lots. The new make spirit undergoes the Lincoln County Process before aging in two completely different parts of a rack house.
After a decade of maturation, this bourbon is bottled at 100 proof. The packaging is more upscale than the brand’s core lineup, with a gold-plated adornment on the bottle and inclusion of a printing of Dylan’s “Maggie’s Farm” and “Subterranean Homesick Blues” in a commemorative box.
How’s the whiskey inside?
Very nice, actually. The bold nose features hints of grilled pineapple, candied corn, flint, and a sprinkling of baking spices. Compared to the standard bourbon, this offering is a bit heavy-handed with tropical fruit. On the palate, the bourbon is creamy and full-bodied. Brown sugar and vanilla creme brûlée serve as a foundation rich with fruit cocktail. Cinnamon and allspice enter mid-palate, as does tobacco leaf and minerals. The long finish features bittersweet oak, dried fruit, and spice.
I’m glad to say that, for its $130 asking price, Heaven’s Door 10-year-old bourbon is rich, complex, and most important – delicious. To my palate, it’s the most pleasing of the four whiskies reviewed here. Highly recommended. 9/10
With the first batch of 2019, Booker’s pays tribute to longtime Jim Beam employee Teresa Wittemer. More than 30 years ago, late Master Distiller Booker Noe hired Wittemer on the spot after a short 15-minute interview. She spent most of her career in Quality Control, helping Booker Noe and his son, current Beam Master Distiller Fred Noe, mingle barrels together to create batches of Booker’s bourbon.
Teresa’s Batch is 6 years, 3 months, and a day old. Barrels pulled for this batch come from three production dates and nine locations in four different warehouses:
2% – 2nd floor of 7-story warehouse 5
1% – 4th floor of 7-story warehouse 5
10% – 6th floor of 9-story warehouse D
3% – 4th floor of 9-story warehouse E
25% – 5th floor of 9-story warehouse E
25% – 6th floor of 9-story warehouse E
28% – 5th floor of 9-story warehouse J
3% – 6th floor of 9-story warehouse J
3% – 8th floor of 9-story warehouse J
This batch is bottled uncut and unfiltered at 125.9 proof, or 62.95% ABV.
On the nose, hints of creamy peanut butter and sweet buttered popcorn rise out of the glass alongside a touch of vanilla and oak. Taste-wise, Booker’s signature vanilla note kicks things off, closely followed by a slightly dominant roasted peanut note, as well as brown sugar, dark fruit, and grilled corn-on-the-cob. Some oak spice and barrel char ramp up on the back palate. The finish is long and a slightly spicy.
There is usually a light, distinct peanut note found in a lot of Jim Beam products. In this batch of Booker’s, that note seems to be a major player instead of a supporting character. It throws the flavors off balance, which is highly unusual for Booker’s. “Teresa’s Batch” isn’t bad in and of itself, but when compared to previous batches of Booker’s, it falls short. If you’re looking for classic Booker’s, look elsewhere. 7/10