The Port Dundas distillery was demolished a little more than a decade ago, but the remaining stocks continue to age. Luckily, on occasion, we get to enjoy those aging stocks. Muckety-Muck 25-year-old, the latest Orphan Barrel release, is the follow-up release to a 24-year-old bottling. And my goodness, this single grain whisky just gets better with age.
Bottled at 95.5% abv, Muckety-Muck is comprised of American first-fill casks, allowing for the character of the distillate to shine through.
The nose is full of brown sugar, vanilla, and orchard fruits with a slight citrusy (orange) top note. Dessert-like on the palate, Muckety-Muck 25-year-old comes across like an apple pie – ripe apples, brown sugar, sweet dough. Caramel adds to the rich sweetness, which continues through to the finish. There’s a refreshing minty note that pops up on the end, sort of cleaning the palate for the next sip.
I’m a fan of great single grain whisky, especially when its well aged. Muckety-Muck 25 checks the boxes for me. It’s rich and sweet and delicious, making for a great after-dinner choice. But because it’s so rich and sweet, I wouldn’t drink this on a regular basis. Not a knock on the whisky, just my preference. I hope Muckety-Muck becomes the new Rhetoric, with additional releases being put out every year. With a $250 suggested retail price, Muckety-Muck 25 isn’t overpriced for what it offers.
Thanks to Diageo for the sample. As always,all thoughts and opinions are my own.
The doors of Port Dundas distillery were closed in 2010. The distillery provided spirits giant and parent company Diageo a large amount of grain whisky. According to maltmadness.com, Port Dundas was one of Scotland’s oldest distilleries, just shy of its 200th anniversary when it was shuttered. Its grain whiskies were used in a lot of blends, including Johnnie Walker. Diageo is releasing some of the aged stocks of the shuttered distillery in 12 and 18 year expressions.
Port Dundas 12-Year
Photo courtesy of Diageo
Bottled at 40% abv, this 12-year-old whisky has a light nose with honey, vanilla and a floral note. I also get a hint of buttered bread. The palate stays light as well. Honeyed oats and vanilla bean comprise the majority of the tasting experience. On the back of the palate, a nuttiness appears, as well as candied flower petals. As expected, the finish is crisp and clean. Flavors here are a tad muted, and the whisky is far from complex. However, lemon peel and a splash of soda water added to this would make for a great summer-time drink. A bottle of Port Dundas 12-year should cost around $49.99.
7/10 – Port Dundas 12-Year-Old
(Note: A review sample was provided by Diageo.)
Port Dundas 18-Year
Photo courtesy of Diageo.
Port Dundas 18-year is bottled at a slightly higher 43% abv. With the added age comes a larger price tag. This one runs about $99.99 a bottle. The nose here is louder than the 12-year. Honey, fresh orange slices, and vanilla bean blend nicely together. The citrus note is particularly strong here. Taste-wise, a slightly toasted grain weighs in first, followed closely by vanilla ice cream, light toffee and orange liqueur. The finish is short and slightly sweet. There’s just more going on here compared to the 12-year. Flavors and aromas are a bit more robust while still keeping things light. After all, this IS as grain whisky.