Review: Orphan Barrel Forager’s Keep

Photo credit: Diageo

We’re now five years into the Orphan Barrel brand’s existence. Wow, time certainly seems to fly by. The brand’s purpose was to showcase older or “forgotten” barrels. We’ve seen lots of bourbon and even a little Canadian whisky released under the brand’s umbrella. A few releases have been great, others not so much, and most lying somewhere in-between. Since the 2014 introduction of the brand, I’ve held my breath for a single malt release, as owner Diageo’s malt distillery profile is quite bountiful.

Now I can breathe easy.

Forager’s Keep, the latest Orphan Barrel entry, is a 26-year-old single malt whisky from the Pittyvaich distillery. You might not recognize the distillery, as it’s output was sent for blending in Bell’s. The single malt bottlings that did exist were very few and far between.

Also, Pittyvaich doesn’t exist anymore. It closed down in 1993 after only 18 years in operation and was demolished in 2002. The reasoning basically came down to the distillery being “surplus to requirements,” according to the excellent Whiskypedia section at Scotchwhisky.com.

Forager’s Keep is bottled at 48% ABV and priced at $399 a bottle. Not bad considering the age and rarity of the whisky. In fact, this whisky aged longer than the distillery was in existence.

The types of barrels used here have not been disclosed. Based on the color (which looks natural to my eyes) and the taste, I’d guess this whisky is made up of mostly ex-bourbon and refill casks. Maybe, maybe a sprinkling of European oak casks.

The nose is centered around refined orchard fruit aroma upfront. Then, hints of vanilla and light spice (cinnamon and cloves) appear, as do dried herbs and a touch of balsamic vinegar. Just a touch. The whisky comes across as a medium-to-heavy bodied and somewhat viscous on the palate, with hints of butterscotch, pecan, and vanilla ice cream topped with stewed spiced apples and garnished with citrus peel. The fruit intensifies as oak spice develops mid-palate alongside a very small earthy note. Light oak spice and apple sauce on the long, warm finish.

I’d mark Forager’s Keep among my favorite of the Orphan Barrel releases. Of course, it stands out as it’s a single malt Scotch and not a bourbon, so it might be a bit unfair to compare. Either way, this is a nicely matured older whisky that showcases the fruit-centric beauty of the late Speyside distillery. This is one bottle I’ll be looking to own. 9.5/10

Orphanbarrel.com

Thanks to Diageo for the sample. As always, all thoughts and opinions are my own.

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