We love our whiskey and we love our coffee, but what about whiskey barrel-aged coffee?  John Speights and the team from Cooper’s Cask Coffee are banking that you’ll go for it.  Aging things in ex-whiskey barrels seem to be all the rage these days.  Hell, I even own a pair of whiskey barrel-aged jeans.  On the ingestible end of the spectrum, there’s a never-ending list of food products aged in ex-whiskey barrels.  Some good, some not so good, but all an interesting experiment nonetheless. (more…)