Sazerac 18 Year Old Rye Whiskey

2017 Buffalo Trace Antique Collection Review

Easily among the most sought after whiskies year after year, the Buffalo Trace Antique Collection is just beginning to hit store shelves.  Okay, these whiskies don’t make it to the shelf.  It is rare when they do, especially close to the suggested retail price of $90.  They generally represent some of the finest whiskies made at the Buffalo Trace Distillery.  Let’s break down this year’s releases.


The oldest whiskey in the collection, Sazerac 18-year-old rye whiskey generally represents all I love about an old rye.  This year’s release was distilled in spring 1998, and, according to Buffalo Trace, was put into a stainless steel tank to prevent further aging.  The barrels here are most likely from the same batch as last year’s release.  

The whiskey is stately and sumptuous.  There is a cornucopia of baking spices on the nose, along with brown sugar, dark fruit, leather, and oak.  The palate closely follows the aromas – dark brown sugar, cloves, allspice, and cinnamon.  The leather and oak remind me of a small wood panel-lined room full of old books.  A tannic grasp on the back palate is welcomed after what comes before it.  The long finish features notes of oak spice and caramel.

Sazerac 18 has always been a delicious whiskey, and I’m happy to say the 2017 release is no different.  From memory, this release is similar or slightly better than last year’s.  A stellar whiskey worthy of your time and attention.  Please, savour this one slowly.  9/10


Barrel proof?  Check.  Fifteen years old? Check.  A powerhouse of the Antique Collection?  You bet.  This year’s Stagg release comes in at a modest 129.2 proof.  The whiskies of this collection are generally extremely hard to find in stores, much less at or close to the suggested retail price.  Good news – 2017 is going to see a generous increase in the number of bottles of George Stagg released.  Does that mean it is going to be easier to find one?  I’d like to hope so, but the reality will likely prove otherwise.

The nose here is full and rich.  There’s lots of oak spice (though not oaky, per se), dark brown sugar, cigar box, dark fruit and burnt orange peel.  Big, bold, chewy flavors of slightly burnt sugars, spice cake, sun-baked tobacco, dark chocolate and barrel char.  This release of George Stagg isn’t overtly sweet, but does carry a nice complimentary earthiness to balance things.  One thing to note is the oak.  While an important element of Stagg’s flavor profile, this whiskey is not over-oaked whiskey this year.  Balance is key this year.  The finish is long and bittersweet, leaving hints of dark chocolate, oak spice, and dark toffee.

It’s good.  Great even.  I liked last year’s bottling of George Stagg, but this 2017 edition is a moderate improvement.  The big and bold flavors Stagg fans crave are here in a very balanced presentation.  Wow.  9/10


I generally consider Eagle Rare 17 the sleeper of the collection.  It is the oldest of the three bourbons at 17-years-old.  Often overlooked by whiskey fans for some of the barrel strength offerings, Eagle Rare 17 is bottled at a modest 90 proof.  This year’s release is more limited than usual.  Thirty six barrels were selected, but there was a high evaporation loss of 89.5%.  That means only a little more than 10% of the original whiskey remained in barrels.  The angels were especially greedy.

The whiskey itself offers complex aromas of oak, dark caramel, freshly rolled cigar, vanilla and spice.  There is burnt sugar and oak spice on entry, followed by leather and firm but not dominating oak tannins.  A bit of vanilla and cloves help temper the oaky note.  The finish is dry with sweet oak and tobacco.

Eagle Rare 17 is the oakiest whiskey of the bunch, but this year’s bottling shows some restraint compared to previous releases. It is not a complete oak fest.  Balance seems to be a theme across the entire 2017 collection.  An elegant and dry ultra-aged whiskey from Buffalo Trace.  8.5/10


The popular barrel strength 12-year-old bourbon is a “tame” 128.2 proof this year.  Distilled from Buffalo Trace’s wheated mash bill, William Larue Weller is usually the most balanced whiskey in the collection.  It’s also sweeter than the rest.

The rich nose shows hints of toffee, vanilla creme brûlée, cinnamon stick, dried apricots and a touch of lavender.  On the palate, brown sugar and nougat kick things off.  Waves of vanilla are contrasted by oak spice and leather.  The long, warm finish is a bit oakier than expected.

The 2017 edition of William Larue Weller is solid, but not phenomenal.  I didn’t this year’s release as complex as the last few bottlings.  The nose is fantastic, but it falls a bit short on the palate.  That said, I am not dissuaded to buy a bottle.  I would pick one up in a heartbeat if given the chance (at retail price).  8/10


This 6-year-old rye whiskey’s inclusion in the Antique Collection still baffles me.  The next youngest whiskey is double the age of this one.  There’s nothing “antique” about Thomas H. Handy Rye.  Okay, venting over.  Uncut and unfiltered, the 2017 edition of Handy is bottled at 127.2 proof. What you’re looking at is basically is select barrels of Sazerac Rye at cask strength. Nothing wrong with that, in and of itself.

The nose is hot at first.  A little airtime reveals rye spice, vanilla, toffee and dill.  Taste-wise, the vibrant whiskey features hints of buttered rye toast, cinnamon, cloves, and maple syrup.  There is a slightly sharp note here I find in a lot of young rye whiskies.  The finish definitely warms the chest, leaving behind sweet and spicy notes.

On its own, Thomas H. Handy is fine as a barrel strength version of Sazerac Rye.  As part of the Antique Collection, Handy is definitely the weakest entry.  The 2013 release still sets the standard, and the 2017 bottling falls a bit short.  Though it’s tasty, there isn’t a lot of complexity here.  Otherwise, it does make a helluva Sazerac cocktail.  7/10

Thanks to Buffalo Trace for the samples.  As always, all thoughts and opinions are my own.

Sazerac 18-Year-Old Rye Whiskey (2015) Review

One of my favorites of the Buffalo Trace Antique Collection, Sazerac 18-year-old rye whiskey is also the oldest in the collection.  Yes, technically, Eagle Rare 17-year-old was actually 19-years-old a few times.  This year’s release is also the last of the original batch distilled way back in 1985.  Once that batch reached maturity at 18 years, the whiskey was transferred to stainless steel vats to stop the aging process.  Next year’s 2016 release of Sazerac 18 will be whiskey distilled back in 1998.

Being a member of the Buffalo Trace Antique Collection means there is not a lot of this to go around.  There are 25 barrels worth of whiskey, minus a 58.48% evaporation.  The whiskey is chill-filtered and proofed down to 45% abv. How I’d love to see (more specifically taste) a non-chill filtered, barrel-strength version of Sazerac 18.  A guy can dream, can’t he?


Sazerac 18 Year Old Rye Whiskey (2014) Review


Earlier this year I wrote about the 2013 release of Sazerac 18 year old rye whiskey.  There was so much depth of flavor and elegance, it easily became one of my favorite rye whiskies.  Now, Buffalo Trace has release this year’s Sazerac 18 year old rye, along with the rest of their Antique Collection.

For the last few years, Sazerac 18 year old comes from the same well…er, vat of whiskey.  This whiskey was distilled in 1985 and aged 18 years in barrels.  When it came of age, it was taken out of barrels and moved into stainless steel vats, thus killing the aging process.  Presumably, this should keep the whiskey the same or very close year to year.  Some folks say oxidation is starting to play a part.  I’m not sure – maybe I can compare the 2013 to the 2014 edition in a future post.

Buffalo Trace supplied a review sample.  The smell is, to me, the most complex of all the Antique Collection and very similar to last year’s.  I get oak, caramel, molasses, rye spice, cinnamon and nutmeg.  In the glass, there’s a subtly spicy entry, followed by oak and caramel.  Then there’s cinnamon  and even a little mint.  The finish is long and dry.

Sazerac 18 year old rye whiskey can be best described as elegant.  It’s like wearing your favorite old jacket when the weather starts to cool.  The flavors work together too well.  The last few years this has been a standout whiskey, and this year is no exception.  This one comes with my highest recommendation.