Heaven Hill

Elijah Craig Barrel Proof Bourbon Review (Batch B517)


I always look forward to tasting new batches of Elijah Craig Barrel Proof.  Five months into 2017 and we’re just starting to see the second batch, B517, hit shelves.  This one comes in at 124.2 proof.  Not as high as previous batches, but still hearty nonetheless.  I find the quality of these releases to be pretty consistent.  I wouldn’t expect this batch to be any different.  

Waves of caramel, dark chocolate and dark fruits fill the nose.  Wisps of sweet corn and cinnamon bark also show up after a few minutes in the glass.  The entry is rich.  I’d expect nothing else from this whiskey.  Caramel and oak are prominent, complemented by hints of espresso, vanilla, allspice, black cherry and buttered corn.  The finish is long with bittersweet oak and spice notes.  

Bottom line, Elijah Craig Barrel Proof Bourbon Batch B517 is pretty damn tasty.  I did find oak played a slightly bigger part here, especially compared to this year’s first batch.  That didn’t put me off from enjoying the whiskey, which I tasted at full proof.  I didn’t need to add any water to this one.  Sure, water will open it up a touch, but you’ll miss that concentrated blast of flavor that only a barrel proof whiskey can deliver.  8.5/10

Thanks to Heaven Hill for the sample.  As always, all thoughts and opinions are my own.

Elijah Craig 23-Year-Old Bourbon Review

Elijah Craig 23

The oldest of the lineup, Elijah Craig 23-year-old bourbon (EC23) is back again this year.  The release from Heaven Hill Brands marks the second year EC23 is available.  The older Elijah Craig releases, 18 years and up, have all been single barrels, and this year’s EC23 is no exception.  My bottle was barreled on 06/19/1990 from barrel 186.  The Elijah Craig 21-year-old I picked up a couple of years ago was barreled close to the same date.  Keeping in line with the older EC releases, EC23 is bottled at 90 proof and is most likely chill-filtered.  Suggested retail pricing for EC23 is about $200.

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The Story of Rye Whiskey

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I thought I’d share a news piece I produced for WGNO-TV’s “News with a Twist” in New Orleans. It’s all about rye whiskey, its history and comeback.

Kevin Richards from Sazerac Company, Art Riley from Heaven Hill Brands, Adam Acquistapace of Acquistapace’s Covington Supermarket, and Jefferson McGovern of Oxalis Bywater all share their knowledge of rye whiskey.

Click on the link below to watch.  Enjoy!

http://wgno.com/2015/11/05/rye-whiskey-americas-original-whiskey/