Johnnie Walker’s Ghost and Rare collection started strong with a blend built around Brora, followed by a second blend that placed malt from cult-favorite Port Ellen front and center. Sadly, the series comes to an end with this expression – Johnnie Walker Blue Label Ghost and Rare Glenury Royal.
I have to admit, I hadn’t heard of Glenury Royal until news of this release hit my inbox. The distillery operated from 1825 to 1985, when it was shut down. In addition to Glenury Royal, this blend contains malt whisky from Pittyvaich and grain whisky from Cambus, but long gone. Rare malt and grain whiskies from Glen Elgin, Inchgower, Glenlossie, Cameronbridge, and Glenkinchie are also utilized here.
The nose features a distinct apricot note as well as hints of creamy vanilla, roasted almonds, and slight herbal and earthy undertones. Bottled at 43.8% ABV, Johnnie Walker Blue Label Ghost and Rare Glenury Royal starts with creamy butterscotch drizzled with white and dark chocolate. Crisp orchard fruits bring some brightness while candied almonds add to the whisky’s complexity. A touch of smoke leads to a medium-length finish with lingering hints of dried fruit, nuts, and mocha.
Wow. Based on the nose, I was expecting a very fruit forward whisky. Instead, I was treated to a rich, decadent whisky… one I’d easily reach for after a big dinner. All the flavors pair well together, creating a nice balance. The Ghost and Rare series itself is almost like a three-course meal. Brora serves as the appetizer, with the hearty Port Ellen acting as the main dish. Glenury Royal provides a beautiful ending. 9/10
Thanks to Diageo for the sample. As always, all thoughts and opinions are my own.