Review: Chivas Regal Mizunara

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Chivas Regal’s latest addition to their US portfolio is Chivas Regal Mizunara.  Mizunara is a Japanese Oak.  It’s generally not used outside of Japan, which makes Chivas one of the first wave of Scotch whiskies utilizing the oak.  In this case, a portion of this blended whisky is finished in Mizunara.  You might recall a Bowmore Mizunara a couple of years back.  It too was finished in this eastern oak, which tends to add some spice notes.

This new expression from the big blending house is bottled at 40% ABV and available for a suggested price of $45.  Chivas has always been an approachable whisky.  Let’s see how this one fares.

The somewhat muted nose features hints of vanilla, cloves, light toffee, and a greenish grain note, suggesting some young whisky in the blend.  This isn’t necessarily a bad thing, especially given the price.  The palate fares a bit better with waves of spiced toffee, sweet grain,  anise, and dried apricot.  The mid-palate does come across as a bit thin.  Chivas Regal Mizunara carries a short, clean finish.

It was interesting to taste spicier notes than what I usually find in a Chivas Regal blend, and that’s thanks to the Mizunara oak finish.  However, the brand only finished part of this whisky in said oak.  What’s in the bottle is pleasant enough, but at the same time non-offensive and maybe a bit bland.  A slightly higher ABV might have made for a better tasting experience.  Chivas Regal Mizunara should appeal to people who don’t like bold whiskies.  7/10

Chivas.com

Thanks to Chivas Regal for the sample.  As always, all thoughts and opinions are my own.

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