The Story of Rye Whiskey

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I thought I’d share a news piece I produced for WGNO-TV’s “News with a Twist” in New Orleans. It’s all about rye whiskey, its history and comeback.

Kevin Richards from Sazerac Company, Art Riley from Heaven Hill Brands, Adam Acquistapace of Acquistapace’s Covington Supermarket, and Jefferson McGovern of Oxalis Bywater all share their knowledge of rye whiskey.

Click on the link below to watch.  Enjoy!

http://wgno.com/2015/11/05/rye-whiskey-americas-original-whiskey/

Usquaebach Reserve Blended Scotch Whisky Review

Usquebach Reserve

Usquaebach (pronounced “oos-ke-bah”) in Gaelic means “the water of life”.  It’s also the name of a brand of blended Scotch whiskies, including the subject of this post – Usquaebach Reserve.  The brand was trademarked in 1877, and is now owned by Cobalt Brands.  According to the brand’s website, this blend contains 50% malt whiskies aged between 16 and 18 years.  The other 50% of the blend is made of up non-age stated grain whiskies, hence the lack of age statement on the label.  Other expressions include a 15-year-old blended malt and “Old Rare” blended whisky.  As of the posting of this article, Usquaebach is available in 23 markets in the US.  Bottled at 43%, Usquaebach Reserve costs about $40 a bottle.

I get light aromas from the nose, including soft vanilla, sweet malt, rubbing alcohol, some straw and toffee.  Medium-bodied, the palate starts with honey malt and sweet toffee.  There’s a little spice and a floral note in the mid-palate.  A hint of smoke and a touch of dried fruit soon develop.  The finish is medium-long with a slightly citrus-sweet note and malt.

Not bad.  Not bad at all.  Usquaebach is a nice combination of sweet, smoke and floral, with a lingering citrus note finishing things up.  The palate isn’t as light as the nose suggests, which is a nice surprise.  There’s some weight in the flavors.  If you haven’t already, Usquaebach Reserve is worth discovering.

7.5/10
(Note: A review sample was provided by Usquaebach)

Knob Creek Single Barrel Bourbon Review

Knob Creek SB

I like single barrel expressions, especially when they are barrel proof or close to it.  These releases give us something unique in that different barrels will slightly vary in taste and smell.  This happens because the wood that composes the barrels differ in age, grain structure, etc.

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