Crown Royal Northern Harvest Rye Named 2016 World Whisky of the Year

 

Quite an honor for Crown Royal.  It’s a solid pour of whisky.  My review here, and the full press release below.  Cheers.

Crown Royal Northern Harvest Rye

NORWALK, Conn., November 19, 2015 – Renowned whisky writer Jim Murray today announced Crown Royal Northern Harvest Rye as the 2016 World Whisky of the Year, marking the first time a Canadian Whisky has received the honor. The recognition comes at a time when both the Canadian and Rye whisky categories continue to gain popularity amongst whisky aficionados and consumers alike.

“Crown Royal Northern Harvest pops up out of nowhere and changes the game,” said Murray of the whisky, which he awarded a record-tying 97.5 out of 100 points. “It certainly puts the rye into Canadian Rye. To say this is a masterpiece is barely doing it justice.”

Crown Royal Northern Harvest Rye was first released in the U.S. in early 2015. The variant showcases the distinctly Canadian rye whiskey featured in the traditional Crown Royal Deluxe Blend that consumers have grown to love throughout the last 75-plus years. The latest variant to be introduced by Crown Royal, Northern Harvest Rye (90 proof, 45% ABV) is the brand’s first ever blended, 90% rye whisky and embodies a smooth and spicy flavor profile that can be mixed into traditional rye cocktails or enjoyed neat or on the rocks.

“Crown Royal Northern Harvest Rye showcases the rye whisky that has been such an integral component of the Crown Royal Deluxe blend since 1939. This is a testament to the unbelievable blending and distilling that’s been taking place in Gimli for over 75 years,” said Yvonne Briese, Vice President of Crown Royal. “We are thrilled that Crown Royal Northern Harvest Rye has been named World Whisky of the Year!”

The recognition comes on the heels of the launch of Crown Royal’s new campaign titled “The One Made for a King.” The creative, which will run across TV, print, out of home, digital and social, was developed to share the 75-year-old brand’s royal origin story and liquid credentials with consumers. To view the TV spots, please visit www.YouTube.com/CrownRoyalBrand.

In addition to being named 2016 World Whisky of the Year, Crown Royal Northern Harvest Rye received a double gold medal at this year’s San Francisco World Spirits Competition. Crown Royal Northern Harvest Rye is part of Crown Royal’s vast portfolio of variants for whisky lovers to enjoy, including Crown Royal Regal Apple, the #1 innovation launch across U.S. Spirits over the past 12 month period, according to Nielsen and NABCA (Source: Nielsen xAOC 52 weeks through 10/10/15, NABCA 52wk ending 9/30/15),  and Crown Royal Hand Selected Barrel, a double gold recipient and winner of “Best Canadian Whisky” in the 2015 San Francisco World Spirits Competition.

Diageo is proud to add this incredible honor to its Hall of Fame of award-winning whiskeys globally. This year alone, Diageo has earned more than 300 awards across the World’s Best ranks for its Canadian, Scotch and American whiskeys. Today at Diageo we are celebrating!

While raising a glass of Northern Harvest Rye in honor of this award, Crown Royal reminds consumers and whisky aficionados to please drink responsibly.

Yellowstone 2015 Limited Edition Bourbon Review

Photo courtesy Luxco

Photo courtesy of Luxco

Yellowstone bourbon, in one form or another, has been around since the 1880s.  J.B. Dant, son of great distiller J.W. Dant, helped start the brand.  Over the years the brand has changed ownership several times, finally landing with the company that  would become Luxco in the early 1990s.

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Thanksgiving Cocktail Ideas

Turkey time is almost here.  To help celebrate my favorite holiday, I thought I’d share some cocktail ideas from Knob Creek, Basil Hayden, Laphroaig and Cruzan Rum.

KC_Old Fashoined Holiday

Photo courtesy Knob Creek

Knob Creek® Old Fashioned Holiday (recipe by Celebrity Chef Michael Symon)
Ingredients:
1 1/2 Parts Knob Creek® Rye Whiskey
1/2 Part Cinnamon Syrup
1/2 Part Lemon
1 Part Wild Ale (like Jolly Pumpkin Artisan Ales®)
1 Egg White
Nutmeg for Garnish

Method: Combine all ingredients in a bar tin without ice. Shake for 20 seconds. Add ice and shake for another 20 seconds. Double strain into chilled lowball glass and garnish with grated nutmeg.

Cruzan® Sparkling Honey Diamond

Photo courtesy Cruzan Rum

Cruzan® Sparkling Honey Diamond

Ingredients: 

1 1/2 parts Cruzan® Estate Diamond® Dark Rum 
3/4 part Lime Juice
3/4 part Honey Syrup
Sparkling Wine 
 
Method: Combine rum, juice and syrup over ice and shake for 15 seconds. Fine strain into a chilled champagne flute. Top with sparkling wine.
 
Laphroaig_Montgomerie Smoked Cider
Laphroaig® Montgomerie Smoked Cider
Ingredients:
1 1⁄2 parts Laphroaig® 10 Year Old Single Malt Scotch Whisky
3 parts apple cider
1 part fresh lemon sour

Method: Build over ice in order. Garnish with a lemon wedge.
 
Basil Hayden's Spiced Cocoa

Photo courtesy Basil Hayden

Basil Hayden’s® Spiced Cocoa
Ingredients:
2 parts Basil Hayden’s® Bourbon
1/4 part Nocello® Walnut Liqueur
2 parts Spicy Hot Cocoa* (see recipe below)
2 Chili Peppers (for garnish)

Method: Pre-heat mug by filling it with hot water – discard water after 30 seconds. Add Basil Hayden’s® Bourbon and Nocello® Walnut Liqueur to the heated mug. Add the spicy hot cocoa and gently mix together. Garnish with chili peppers.

 
Spicy Hot Cocoa*
Ingredients:
1/2 Tbsp. Unsweetened Cocoa Powder
1/2 Tbsp. Sugar
Pinch of Salt
Pinch of Cayenne Pepper
1/4 Cup Water

Method: Mix dry ingredients together, add hot water and stir until dissolved.