Reviews

Review: 2018 Parker’s Heritage Collection

2018-Parkers-Heritage-Collection

Photo courtesy of Heaven Hill

I came into the Parker’s Heritage Collection a little late with 2014’s 10-year-old single barrel bourbon.  That release was chosen from a particular warehouse favored by then Heaven Hill Master Distiller Parker Beam, who is sadly no longer with us.  I picked up the bottle of what I described as a “flawless bourbon” on my honeymoon.  It holds a special place on my shelf… what’s left of it anyway.

Heaven Hill Distillery uses this collection to release one-off experiments.  Past bottlings included a blend of mash bills, a malt whiskey, and a cognac-finished bourbon.

The 2018 release, or 12th edition for those counting, is a 7- to 8-year-old bourbon finished in curaçao barrels for four months. The French orange liqueur barrels were provided by Alain Royer, who also provided the cognac barrels for the aforementioned release.  This barrel finished whiskey is bottled at 55% ABV, or 110 proof.  The suggested retail price is $89.99.

Barrel finishes can complement notes found in a whiskey, but sometimes they overpower the base spirit.  The key is to not approach it like a standard whiskey.  Barrel finishes are the whiskey equivalent of fusion in cuisine.  They take two things that may not normally go together with a “sum is greater than the parts” mindset.  Though not always successful, sometimes a release can soar.

This falls in the latter group.

The aromatic nose features heavy notes of orange and vanilla – orange dreamsicle, anyone?  A little airtime reveals a bit of oak and a touch of spice.  The high ABV offers a full mouthfeel.  The flavors, surprisingly, aren’t too sweet.  The somewhat strong orange notes take the form of freshly squeezed fruit juice AND slightly charred orange peel.  Layers of classic bourbon flavors – light caramel, creamy vanilla, and fresh oak – provide an undercurrent that helps counterbalance the orange quality here.  Like on the nose, some cloves and allspice add a little seasoning.  The finish is long, with a lingering orange and basil note.

Take this release for what it is – a fun, tasty experiment from a trusted American distillery.  I love what this bourbon brings to the table, but I’ll admit it’s not for everyone. There are some bourbon fans who always want to stick to traditional releases, and 2018 Parker’s Heritage is nowhere near traditional.  To you I say expand your whiskey horizons.  To everyone else, I think you’ll like what’s in the bottle.  8.5/10

Thanks to Heaven Hill for the sample.  As always, all thoughts and opinions are my own.

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Review: Old Fitzgerald Bottled-In-Bond 9-Year-Old Bourbon (Fall 2018)

img_0711This fall, Heaven Hill’s Old Fitzgerald Bottled-In-Bond decanter series sees its second release as a 9-year-old bourbon. The bottle is inspired by an original 1950s Old Fitz decanter. It’s a beautiful bottle.

The initial 11-year-old release received mixed, but generally positive, reactions. I haven’t tasted it, so I can’t chime in just yet.  However, Heaven Hill whiskies have never disappointed me and I do have a healthy sample of the new 9-year-old release in front of me, so…

The nose here is classic wheater, with hints of sweet kettle corn, spice, orange peel, dark chocolate, and a touch of toasted oak.  On the palate, the whiskey is beautifully balanced and carries its 9-year age statement with class.  On entry, a velvety wave of sweet caramel corn washes over the tongue, developing notes of creamy vanilla and soft cinnamon and nutmeg.  A bit of oak and dark roast coffee arrives late and right before the finish.  The hearty 100 proof almost guarantees a warm finish, and this iteration of Old Fitz doesn’t disappoint.  The medium-long finish leaves behind notes of caramelized orange peel and oak.

Heaven Hill has crafted a very solid release in this 9-year-old bonded Old Fitzgerald.  Though not the most complex bourbon I’ve tasted recently, this whiskey does hit all the right wheated bourbon notes to make for a throughly enjoyable pour.  For the suggested price of $89.99, I’d gladly reach for a bottle.  8.5/10

Thanks to Heaven Hill for the sample.  As always, all thoughts and opinions are my own.

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Review: Highland Park The Light Single Malt Whisky

Celebrating the summer solstice, Highland Park crafted the limited edition The Light. The 17-year-old single malt matured in refill bourbon casks, a stark contrast from its sibling, The Dark, which matured in first-fill sherry casks.

To say I thoroughly enjoyed The Dark is an understatement. It remains one of my favorite single malts of the past year, if not the past few years. The whisky is a perfect wintertime pour with its dried fruits, spice, and overall richness.

With its refill bourbon cask maturation, The Light is meant to be enjoyed in warmer weather. The nose on The Light is vibrant and zesty, with hints of lemon peel, vanilla, and honey sitting alongside the distillery’s signature heathery peat. A floral top note adds to the mix. The palate stays close to the nose with initial notes of honey, vanilla bean, and lemon custard. Heather and a light dose of earthiness develop mid-palate. A light smokiness sits in the background throughout. Herbs and soft bittersweet dark chocolate notes reveal themselves towards the back-palate as does slightly astringent oak. The finish is long, bittersweet, citrusy, and a touch smoky.

While The Light is the complete opposite of The Dark, the Highland Park DNA runs through both releases with familiar honey and heather notes. The use of refill bourbon casks allow for the distillate to shine, whereas sherry casks sort of define The Dark’s aroma and flavor. I like that The Light isn’t necessarily a sweet malt. Those bittersweet and herbaceous notes balance things out nicely.

The Light is another enjoyable release from Highland Park, giving fans another side of the distillery’s releases that are typically sherry cask-matured. Priced the same as The Dark at about $300, The Light comes highly recommended. 8.5/10

Highlandparkwhisky.com

Thanks to Highland Park for the sample. As always, all thoughts and opinions are my own.