As Bourbon Heritage Month nears its end, Diageo sent out a few cocktail recipes I thought I’d share.
The Anytimer
Photo courtesy Diageo.
1.3 oz. Bulleit Bourbon
1 oz. Orange juice
1. oz. Lemon juice
1/2 oz. Simple syrup
1/2 oz. amaretto
Shake ingredients and strain into an ice filled tumbler. Garnish with an orange and cherry.
Gramercy Buck
Cocktail created by Amanda Tissue of the Gramercy Park Hotel
Photo courtesy Diageo
1.3 oz. Blade and Bow Kentucky Straight Bourbon Whiskey
1 oz. Lemon Juice
.75 oz. Simple Syrup
Muddled Strawberries
Top off with Ginger Beer
Serve in a highball glass.
Old Fashioned
Photo courtesy Diageo
1.3 oz. I.W. Harper Kentucky Straight Bourbon Whiskey
Bar Spoon of Brown Sugar
Dash of Orange Bitters
2 Dashes Aromatic Bitters
House-made Cherries
Garnish with Orange Twist
Adventures In Whiskey 