As Bourbon Heritage Month nears its end, Diageo sent out a few cocktail recipes I thought I’d share.
Shake ingredients and strain into an ice filled tumbler. Garnish with an orange and cherry.
Cocktail created by Amanda Tissue of the Gramercy Park Hotel
1.3 oz. Blade and Bow Kentucky Straight Bourbon Whiskey
1 oz. Lemon Juice
.75 oz. Simple Syrup
Top off with Ginger Beer
Serve in a highball glass.
1.3 oz. I.W. Harper Kentucky Straight Bourbon Whiskey
Bar Spoon of Brown Sugar
Dash of Orange Bitters
2 Dashes Aromatic Bitters
Garnish with Orange Twist