Reviews

Review: Johnnie Walker Blue Label Ghost and Rare Port Ellen

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Last year, Johnnie Walker launched what turned out to be one of my favorite whiskies of 2017 – the Blue Label Ghost and Rare series. The introductory blend was built around Brora, a distillery that closed in the early 1980s.  I loved the whisky so much that, upon tasting and writing my review, immediately bought a bottle.  I probably should have bought two…

For the second edition of Ghost and Rare, Johnnie Walker Master Blender Dr. Jim Beveridge started this blend with malt from another classic distillery – Port Ellen. Beveridge also used grain whiskies from the closed distilleries Caledonian and Carsebridge.  The three whiskies comprise the “ghost” portion here.  Additionally, rare malts from Mortlach, Dailuanie, Cragganmore, Blair Athol, and Oban are included.

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Though there’s no age statement on the label, press materials state all whiskies used in this blend are at least 20 years old.  The whole thing’s bottled at 43% abv and available for a suggested retail price of $349.99, which is less expensive than the first release.

The nose is rich and full of stewed orchard fruit, tropical fruit, and brine alongside some salted caramel and fresh herbs. This whiskey is velvety and a bit oily on the tongue. More salted caramel on entry, with sweet smoke and spice building. Fresh and candied fruit give way to a sprinkling of herbs, minerals, and tobacco leaf. The long finish sees grilled pineapples and seaweed.IMG_4014-2.jpgTalk about an enjoyable pour! Johnnie Walker Ghost and Rare Port Ellen sort of reminds me of a fruitier version of John Walker King George V. It starts off sweet and becomes less so as the whisky swirls around the palate. Great development of flavors and complexity. The Port Ellen in the blend stands, adding its signature smoke and maritime notes. The old grain whiskies add a sturdy background, allowing the malt whiskies to shine.  Again, a delicious and intriguing blend from the House of Walker. Highly recommended! 9/10

Johnniewalker.com

Thanks to Diageo for the sample. As always, all thoughts and opinions are my own.

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Livestream – Wild Turkey Tasting with Rare Bird 101

I recently connected with Wild Turkey aficionado and all-around good guy, David Jennings.  He’s the founder of the Wild Turkey-centric blog Rarebird101.com.  We talked about his bourbon journey and all around love for Wild Turkey as we tasted through some expressions.

Enjoy the video, and follow Rarebird101 on Twitter (@RBird101), Instagram (@rarebird101), and Patreon.

Thanks again to David for taking time out of his day to talk Turkey!

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Review: Trail’s End Bourbon

IMG_3986.jpgWe’re kicking off Bourbon Heritage Month with a look at Hood River Distillers’ Trail’s End.  This is an 8-year-old Kentucky straight bourbon finished in Oregon oak.  The whiskey is non-chill filtered and bottled at 90 proof and available for $49.95.

As this is a Kentucky bourbon produced in Oregon, it’s safe to assume this is sourced or contract distilled.  I wish it were a little clearer on the label, but’s neither here nor there.  That said, there is no apparent label deception happening here.  What’s important here is how it tastes.

They’re not giving up a mash bill, but do state there is 10% rye.    The unique Oregon oak barrels used to finish this bourbon are toasted to a medium level.

The nose is slightly aromatic, with wood spices and floral notes hitting first.  Dig a little deeper and notes of sweet buttered corn, candied peaches, and a touch of fresh mint make themselves known.  There’s even a hint of sandalwood.  Taste-wise, the whiskey features some interesting notes.  A maltiness hits the palate first, quickly developing into spicy sandalwood, nuts, and orange peel.  Creamy butter toffee and Mexican chocolate soon take over in the mid-palate.  The finish features chocolate-covered hazelnuts and a touch of spice.

Off the top of my head, I don’t know of another bourbon that tastes quite like this.  Trail’s End is defined by notes of chocolate, nuts, and aromatic wood spice.  I would have to give  credit to the Oregon oak for that.  I like it.  A lot, actually.  It’s defintely good enough to sip on its own, but would make for an interesting Old Fashioned.  Maybe with some cherry or chocolate bitters?  Looks like I’ve just given myself some homework.

In the meantime, Trail’s End is unique enough to stand out in the continuously growing crowd of bourbon releases, and comes happily recommended!  8/10

hrdspirits.com

Thanks to Hood River Distillers for the sample.  As always, all thoughts and opinions are my own.

Be sure to follow Adventures In Whiskey on social media for more content.

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