The Port Dundas distillery was demolished a little more than a decade ago, but the remaining stocks continue to age. Luckily, on occasion, we get to enjoy those aging stocks. Muckety-Muck 25-year-old, the latest Orphan Barrel release, is the follow-up release to a 24-year-old bottling. And my goodness, this single grain whisky just gets better with age.
Bottled at 95.5% abv, Muckety-Muck is comprised of American first-fill casks, allowing for the character of the distillate to shine through.
The nose is full of brown sugar, vanilla, and orchard fruits with a slight citrusy (orange) top note. Dessert-like on the palate, Muckety-Muck 25-year-old comes across like an apple pie – ripe apples, brown sugar, sweet dough. Caramel adds to the rich sweetness, which continues through to the finish. There’s a refreshing minty note that pops up on the end, sort of cleaning the palate for the next sip.
I’m a fan of great single grain whisky, especially when its well aged. Muckety-Muck 25 checks the boxes for me. It’s rich and sweet and delicious, making for a great after-dinner choice. But because it’s so rich and sweet, I wouldn’t drink this on a regular basis. Not a knock on the whisky, just my preference. I hope Muckety-Muck becomes the new Rhetoric, with additional releases being put out every year. With a $250 suggested retail price, Muckety-Muck 25 isn’t overpriced for what it offers.
Thanks to Diageo for the sample. As always, all thoughts and opinions are my own.