The Circle, one of Compass Box’s latest releases, is a blended malt made in collaboration with London-based bartender Rosey Mitchell from Three Sheets. Mitchell won a competition run by Compass Box.
“I wanted to make an approachable whisky to be shared with friends,” said Mitchell. “I wanted something you could share in the daytime, something with brightness. It could be served as a vibrant summery highball in the garden – sunshine whisky.”
The whisky itself is a blend of several single malts, including Tamdhu, Clynelish, and assumingely Highland Park. Also included is a small portion of “a Highland malt blend finished in French Oak casks.” It’s bottled at 46% ABV and available for $150.
The nose is fruity and crisp with hints of apples, vanilla, and malt. The official tasting notes are spot on. Additionally, a slightly floral top note adds to the fresh character of this whisky. The palate is equally vibrant, and light enough for a summer afternoon. Stewed apples and creamy vanilla are the stars here. Baking spices are integrated beautifully. A touch of heathery smoke provide more structure. The finish is short and a bit spicy.
A versatile, vibrant whisky indeed. It’s flavorful enough to sip neat, but structured enough to stand up in a whisky highball. Mitchell and the Compass Box team did a nice job with The Circle. Good stuff.