Barrell Craft Spirits is sort of the whiskey equivalent of an independent filmmaker. Neither are working within the traditional confines of their industry. For example, an independent filmmaker can make their film without having to ‘dumb down’ for mass audiences with explosions, quick cutting, etc. They just focus on the story they want to tell, and how they want to tell it. On the whiskey side of things, big brands prize consistency within each batch of their whiskey. Barrell Craft Spirits, on the other hand, basks in the freedom to showcase a different flavor profile in each batch they release.
Barrell Bourbon Batch 018 is blended from 11-, 14-, and 15-year-old bourbon distilled in Kentucky and Tennessee. The resulting whiskey is bottled at a cask strength of 111.56 proof.
On the nose, this bourbon emphasizes fruit and baking spice. Lots of ripe mango and coconut intermingle with cinnamon, cardamom, and allspice. Taste-wise, there’s lots going on here. A wave of sweet fruit juice kicks things off, closely followed by vibrant lemon curd. Those baking spices from the nose soon show up in moderation on the mid-palate before succumbing to a slightly dark coffee note. The long finish is surprisingly earthy with a touch of orange peel.
I like Batch 018’s balance of fruit & spice, and sweetness & earthiness. It’s nicely structured and complex, but above all – it’s just plain delicious. I seem to be saying this often, but Barrell has another mark in the ‘W’ column with this batch. Nicely done. 8.5/10
Thanks to Barrell Craft Spirits for the review sample. As always, all thoughts and opinions are my own.