Review: Highland Park 30-year-old Single Malt Scotch Whisky

Photo courtesy of Highland Park

I get to taste lots of wonderful whiskies. Sometimes, a whisky on my “must taste” list comes across my sample table. I can now scratch Highland Park 30-year-old off that list.

Aged at least three long decades in mostly first-fill Spanish and American oak sherry casks as well as refill casks, Highland Park 30 utilizes the distillery’s traditional 20% peated / 80% unpeated spirit. That peat is from Orkney and carries the distillery’s signature aromatic heather note. It’s bottled at 45.7% ABV and not colored.

The nose is dark and sweet, with hints of dark toffee, dried figs, nutmeg, cocoa, and some citrus. Taste-wise, Highland Park 30 carries some weight. This is not a light summer whisky. It’s oily, with hints of dark toffee, roasted nuts and dried fruit while being imbued with rancio and Highland Park’s heathery peat smoke. There’s a touch of baking spice and old oak heading into the long finish. There are lingering notes of dark fruit, spice, peat, and oak.

This whisky is stunning… simply stunning. For carrying such a high age statement, Highland Park 30-year-old still has a bit of vibrancy in the form of come citrus that helps cut through the darker, heavier notes. This rich and decadent whisky comes at an equally high price. A bottle will cost you $900. I’d better start saving.


Thanks to Highland Park for the sample. As always, all thoughts and opinions are my own.

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