Capping off a week of Michter’s whiskey reviews is a look at their 10-year-old single barrel bourbon. It’s a limited release, alongside their 20-year-old single barrel bourbon. According to a press release, Michter’s Master Distiller Willie Pratt held back the release of these whiskies. Pratt says:
“These two bourbons were set for release at the beginning of this year, but I held them back for a bit more aging. I wanted them to be just right.”
I’ve heard nothing but great things about Michter’s 10-year over the last few years. Seriously, I haven’t run across a scathingly bad review, even by folks who dislike Michter’s. Now there’s hype, and with that comes expectations.
As this is a single barrel expression, there will be some degree of variation between barrels. That’s part of what makes those types of releases fun, so long as the whiskey is aged in quality casks. There’s a comfort in batch consistency, but there’s a certain je ne sais qui when it comes to single barrel whiskies.
My sample bottle is from barrel #15JB29. Michter’s 10 year bourbon is bottled at 94.4 proof and is chill-filtered. Because it’s a limited release, this bottle may not last long on store shelves. Suggested retail price is $120.
Right off the bat, let me say I love nosing this bourbon. Rich toffee leads, with spiced apple, vanilla cake and some oak rounding things off. Gladly, the palate doesn’t disappoint. There is an initial wave of hearty spices (cinnamon and clove) developing into an exquisite combination of creamy caramel, candy corn, vanilla bean and stewed fruit. A small blast of old oak appears, but helps carry the other flavors along instead of competing with them. The cinnamon note returns at the back of the palate, only to disappear into a long, slightly dry and minty finish.
The entirety of Michter’s standard line-up has been covered this week, including their Bourbon, Rye, American Whiskey and Sour Mash Whiskey. My favorite of that bunch is their non-aged stated small batch bourbon. That’s a solid whiskey, but it pales in comparison to their 10-year-old single barrel bourbon. Simply put, Michter’s 10-year-old bourbon is one of the best releases of the year. The level of finesse distillers Willie Pratt and Pam Heilmann have achieved in crafting this bourbon is to be applauded. Nicely done, Michter’s. Nicely done. Highly recommended.
It’s a great bourbon on the spicy and dry side of things. Those who are obsessed with wheated bourbon probably won’t see that as a good thing, but I certainly do.
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