scotch review

Laphroaig Quarter Cask Single Malt Review

Laphroaig Quarter Cask

Continuing our series of Laphroaig reviews is a look at Laphroaig Quarter Cask.  This no age statement whisky from the Islay distillery is an attempt to ramp up the oak influence.  Bottled at a hearty 48% abv, Laphroaig Quarter Cask is a doozy of a whisky and shouldn’t be taken lightly because of a lack of an age statement.  What they’ve done here is transfer still-maturing whiskey from traditional ex-bourbon barrels to smaller quarter casks.  The smaller barrels create more contact with wood versus traditional barrels, thus giving the whisky a bit more oak, vanilla and caramel flavors to balance with the distillery’s traditional briny peat smoked style.  Another thing to note is that this whisky has not been chill filtered, so all those flavor-carrying fatty acids still remain.

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Laphroaig 10-Year-Old & Cask Strength Single Malt Reviews

Laphroaig 10

Kicking off a week of Laphroaig reviews here at AdventuresInWhiskey.com, we start things off with a look at their 10-year-old whiskies, both the standard expression and the cask strength expression.

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The Glenlivet Classic Range Review

Glenlivet LineUp

Not pictured are the 18-year-old and 25-year-old expressions of the Glenlivet.

Let’s try something new here.  Instead of devoting an entire article to each expression of Glenlivet, I’m combining reviews of their Classic Range into one post.  The Classic Range is comprised of the following age-stated expressions: 12 year old (yo), 15 yo, 18 yo, 21 yo and 25 yo.

Founded in 1824, The Glenlivet has pretty much distilled continuously since.  The 12-year-old expression is the biggest selling single malt here in the U.S., and second biggest selling in the world right behind The Glenfiddich 12-year-old.  It’s the first bottle of single malt I’ve ever owned, given to me by a neighbor as a welcome gift.  Definitely an easy whisky to get into.  After tasting this expression, I had to pick up bottles of older Glenlivet to see what age (and different barrels) do to the flavors and aromas.  Let’s get into the whiskies.

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