A new US and Canada exclusive from Highland Park, Magnus pays homage to the distillery’s founder, Magnus Eunson. According to Gordon Motion, the distillery’s Master Whisky Maker, Magnus uses a “high proportion of Sherry seasoned American oak casks along with refill casks.” It’s bottled at 40% and carries a $40 price tag.
As this sample was en route to me, I tried Magnus at one of my local spots. I thought the whisky was bland and lacked character. Of course, this taste came after trying some rum and cognac. In other words, my palate was off. The preceding spirits colored my tastebuds, thus altering my first impression of Magnus. A few days later, the sample arrived and I was excited to approach the whisky with a fresh palate.
I don’t comment on color a lot, but I have to happily note that Highland Park does not add caramel coloring to their whiskies. This whisky’s pale golden color is all natural. The nose is light and easy going with hints of lemon, grilled pineapple, light smoke, and heather. Taste-wise, Magnus features light toffee, vanilla cake, some spiced fruit and a touch of peat. Those notes carry onto the medium-length finish, along with the slightest hint of wood smoke.
I’m so glad my initial impressions were wrong. Magnus isn’t a nice whisky for the price – it’s just a nice whisky, period. Magnus plays to the lighter side of the Highland Park distillery character, probably because of the use of American casks instead of the spicier European casks. Press materials suggest Magnus could be used in an Old Fashioned. At its inexpensive price, I wouldn’t mind using Magnus in a cocktail. Whatever your preferred imbibing method, Magnus is a versatile addition to any bar. Recommended. 7.5/10
Thanks to Highland Park for the sample. As always, all thoughts and opinions are my own.