Booker’s second batch of 2020 has been released. Titled “Boston Batch,” this release pays homage to Jim Beam’s Booker Noe Distillery in Boston, KY. Late Master Distiller Booker Noe spent a lot of his time there. Since the distillery stood in the shadow of Jim Beam’s primary Clermont distillery, Noe was able to experiment a bit without much corporate interference. The legendary Booker’s Rye Whiskey was created there.
The youngest barrels in “Boston Batch” are 6 years, 3 months, and 10 days old. It’s been bottled at cask strength (63.25%, or 126.5 proof). The slightly bright nose is classic Booker’s – caramel corn, roasted peanuts, and loads of vanilla. Sweet and salty peanuts dominate the entry. A wave of vanilla adds a bit more sweetness, which is tempered by some baking spices. A touch of earthiness shows face before the long, warm finish.
The young age of some of the barrels lends the whiskey a vibrancy not normally found. I say young, but remember – Booker’s is typically 6 to 8 years old. All in all, “Boston Batch” is another great addition to the Booker’s story, though it doesn’t rank among the brand’s best releases.
Thanks to Booker’s Bourbon for the sample. As always, all thoughts and opinions are my own.
Heaven Hill’s Old Fitzgerald bottled-in-bond lineup continues with the Spring 2020 release. Like the rest of the revamped lineup, Old Fitzgerald comes to us as a 9-year-old bottled-in-bond bourbon. That means it is bottled at 100 proof, is at least four years old, produced by one distillery, and was distilled in one distillation season. Old Fitzgerald is made from Heaven Hill’s wheated bourbon mash bill, which uses wheat as the secondary grain.
The nose supplies hints of toasted wheat bread, honey, and some ripe, fresh fruit. Taste-wise, brown sugar and baking spices give way to vanilla cream. Some oaky astringency appears in the back palate. The finish is warming and sweet, with lingering notes of spiced honey and orange peel.
The oak and sweet notes don’t appear to be completely in sync with one another, which keeps this release from being excellent. The Spring 2020 release of Old Fitzgerald is an overall solid effort. It’s as good if not better than the previous 9-year-old expression released in 2018. Nonetheless, fans of Old Fitz should be happy with this one.
Thanks to Heaven Hill for the sample. As always, all thoughts and opinions are my own.
Wild Turkey’s latest addition to their Master’s Keep collection is a 17-year-old bottled-in-bond (BIB) bourbon. It follows the original 17-year-old Master’s Keep, Decades, Revival, and Cornerstone. A whiskey this old has Master Distiller Eddie Russell’s hands all over it. Though his dad Jimmy is still a co-Master Distiller, Eddie pretty much runs things at Wild Turkey. His preference for a bit more age on his whiskies comes through with every limited edition release from Wild Turkey.
Master’s Keep BIB was aged at the distillery’s Camp Nelson rick houses, a favorite spot among Wild Turkey fanatics. With this being a bottled-in-bond whiskey, it followed a strict set of regulations to keep it’s BIB designation. It has to be at least 4 years old, bottled at 100 proof, distilled by one distillery during one distilling season, and aged in a bonded warehouse. This is only Wild Turkey’s second bottled-in-bond release. The first was American Spirit, a 15-year-old bourbon released in 2007.
Complex and full of the Wild Turkey oomph, the nose is packed with notes of baking spices, dark toffee, toasted oak, dried tobacco leaves. Taste-wise, the whiskey kicks off with wave after wave of creamy vanilla pudding drizzled with caramel. Cinnamon and clove add a little zing, while dusty oak and cigar box appear in the back palate. The long finish has hints of dark chocolate, oak spice, and spearmint.
Master’s Keep Bottled-In-Bond has certainly earned its place among the top shelf Master’s Keep collection. Though this whiskey is oak-forward, it doesn’t allow the oak notes to overpower the palate. That’s tough to do at 17 years of age. Another masterful job by Eddie Russell!
Nowadays, I can’t drink Wild Turkey without thinking of David Jennings and his blog, Rare Bird 101. Recently, Jennings researched and collected all of his findings into his new book, American Spirit Wild Turkey: From Ripy to Russell. The book traces, with great detail, the birth of the distillery and brand we know today as Wild Turkey. The book also features a spread of reviews of, you guessed it, Wild Turkey products, from the core lineup and limited editions to exports and vintage bottlings. You can feel the love and respect when the author starts profiling the Russell family. He’s writing from the heart and it shows. This excellent book is easily recommended. The first printing of the book has now sold out, but is still available as an e-book.
Thanks to Campari for the Master’s Keep sample. As always, all thoughts and opinions are my own.