single malt scotch whisky

Highland Park Valkyrie Single Malt Whiskey Review


There's something about the way Highland Park intermingles sherry casks and their signature heather-filled peat that excites me. It's one of my favorite flavor combinations. With their new Valkyrie release, the folks at Highland Park have ramped up the smokiness with the addition of more peated malt. Though Highland Park traditionally use only ex-sherry casks for its whiskies, Valkyrie sees a majority American Oak sherry-seasoned casks and ex-bourbon casks.

The bottle was designed by Danish designer Jim Lynvgild, who turned to Viking mythology as inspiration. Orkney, Highland Park's home, probably has more in common with its Nordic ancestry than it does with its Scottish one. Highland Park has fully embraced the Viking culture over the last several years, even redesigning its core bottles in 2017 to reinforce its Nordic heritage.

The nose here carries the classic HP aromas of sweet malt, dried fruits, heather and some freshly squeezed lemon juice. A touch of orchard fruit pops out of hiding from time to time. Those smoky and fruity notes are alive and well on the palate as well. An initial burst of red fruits lead to spice, dried fruit, figs, heather, and fresh ginger. A moderate wisp of smoke builds. The finish is long, with lingering notes of spiced fruit and light smoke.

Wonderful. Simply wonderful. Cranking up the smoke characteristics over the sherried malt base simply works. I like this NAS offering more than Dark Origins. Valkyrie doesn't come across as vibrant as that other expression, mainly due to its slightly lower abv (it is 45.9% here, by the way), but feels richer and more complex. It reminds me most of the 12-year-old expression with a little more zing. Nicely done! 8.5/10

highlandparkwhisky.com

Laphroaig 32-Year-Old Single Malt Scotch Whisky Review
Photo courtesy of Laphroaig.

Photo courtesy of Laphroaig.

This year, Laphroaig has reached a milestone 200th anniversary.  To celebrate, the distillery has released several limited edition whiskies.  Earlier this year we saw the (brief) return of Laphroaig 15-year-old, said to be a favorite of Prince Charles.  Laphroaig Cairdeas 2015 was introduced at this year’s Fèis Ìle.  Both great whiskies.  Then Laphroaig announced a bombshell – a 32-year-old expression.

A very limited release, Laphroaig 32-year was aged exclusively in ex-Oloroso sherry casks.  It’s been bottled at 46.7% abv and is available at a suggested retail price of $1,200.

Thirty-two years is a very long time.  After such an extended maturation process, that infamous Laphroaig peaty punch is gone from the nose.  Instead, lovely stewed fruit (tropical fruit & red apples), brown sugar and baking spices are most prevalent aromas.  The peat smoke here is secondary, lifting the fruit notes above all else.  On entry, there’s a whiff of smoke that leads to honeyed and spiced fruit, and a hint of orange zest.  A brief bitter note shows up.  It lies somewhere between coffee and dark chocolate.  The sherry cask influence is evident in the form of spice and a very light wine note.  The smoke lurks in the background and, like in the nose, is not dominant.  Old and slightly astringent oak shows up for the dry finish.

Amazing.  Simply amazing.  Everything in this whisky is so beautifully balanced.  My gripe is there’s not enough of this whisky to go around.  It’s sad, really.  Anybody collecting this bottle should really pop the cork and pour a dram.  To sit on a shelf and collect dust is the real sin.  After all, whisky is made for drinking.  For those with deep pockets, this is an easy recommendation.

9.5/10
(Note: A small review sample was provided by Laphroaig.)

Laphroaig Cairdeas 2015 Single Malt Scotch Whisky Review
Photo courtesy of Laphroaig.

Photo courtesy of Laphroaig.

Laphroaig’s 200th anniversary year-long celebration saw the release of several expressions this year.  Released during this year’s Fèis Ìle, Laphroaig’s annual Cairdeas (Gaelic for “friendship”) release is highly anticipated by Laphroaig fans.  The 2015 release is bottled at 51.5% abv and available for around $75.  According to the Laphroaig website:

The 2015 bottling is produced from of our finest floor malting’s malt, distilled using only the smaller stills and fully matured in our famous No1 warehouse, right by the sea. Cairdeas 2015 is therefore John’s interpretation of how Laphroaig would have been produced at the distillery 200 years ago.

100% Laphroaig floor maltings?  Distilled only in their smaller stills?  If this doesn’t get you excited, you might as well give up drinking Scotch.

Big “Laphroaig smoke” on the nose, alongside ripe fruit like apples and pineapples and lemon zest.  A touch of honey and oak round things off.  Taste wise, I get smoked caramel and peat right up front.  Underneath is a bed of candied orange, wet bandages, sea salt and charred oak.  The finish is long, with ash smoke and a sweet citrus-fruit note running through.

This is a full-bodied whisky that isn’t as peaty as Laphroaig 10-year, and showcases nice fruit notes throughout.  I love the citrus aspect running thoughout the entire experience, and think this is a better blend than their 15-year.  Tasting this whisky at night, I’m afraid I’m going to have “Laphroaig mouth” in the morning, and that isn’t a bad thing!  Another delightful release from Laphroaig.

8.5/10
(Note: A small review sample was provided by Laphroaig.)