I often get asked about the difference between Johnnie Walker Red Label and Black Label.  It’s a good question, as those just getting into Scotch whisky are generally curious as to which to pick up.  I hope this video helps answer the big question.

In this video head-to-head, I match up a couple of Jim Beam bourbons: Black and Distiller’s Cut.  Both share the same mash bill and age (5 to 6 years old).  Proof aside, how do they compare against each other?