Reviews

Knob Creek Single Barrel – Maisano’s Fine Wine & Spirits

One of my favorite things about single barrel whiskies is that several brands offer store picks.  This can be a good thing or a not-so-good thing.  It all depends on the palate of the person picking the whiskies, and the quality of the barrels being offered.  A few months back, I helped a local store pick out some barrels of bourbon.  It was a fun experience, and once they get delivered to the store, I’ll post some notes here.  In the meantime…


Maisano’s Fine Wine & Spirits in Ocean Springs, Mississippi offers a variety of single barrel whiskies hand-picked by owner Jonathan Maisano.  I was down there a couple of weeks back.  After a great talk with Jonathan (the man knows his whiskey and wine), he kindly offered me a sample of his Knob Creek pick that had just been delivered.  So, I thought I’d post the results of my tasting here.  This is my first review of a store pick whiskey, and it definitely won’t be my last.  

This bourbon is 9 years and 4 months old.  That’s right in line with the standard bottling of Knob Creek Single Barrel, which I find to be the best value in the Knob Creek lineup.  Bottled at 120 proof, this one carries some weight.  And that’s to be expected.  The nose is full of slightly burnt caramel, grilled corn, almonds, and dark chocolate.  Vanilla becomes a bit more full in character with some airtime.  Taste-wise, an initial hit of fresh orange refreshes the palate, followed by concentrated caramel, light herbs, cigar box, and a touch of barrel char.  The finish lingers for a good long time.  Warming. Leaves behind peanut butter and molasses notes.

Nice pick!  It seems a touch more complex than the standard KC single barrel.  Maisano’s has it priced at right under $48.  If you’re in the Ocean Springs area, definitely make at stop at Maisano’s.  Jonathan has a wide selection of barrel picks.  If this Knob Creek is any indication of his palate and ability to pick barrels, you’re in for a great time.  8.5/10

Thanks to Jonathan Maisano for the sample!  

Booker’s Batch 2016-03 “Toogie’s Invitation” Bourbon Review


One of my favorite things is getting a sample of a new batch of Booker’s.  I’m what’s referred to online as a “Booker’s Fanboy.”  It means I love Booker’s bourbon.  I’ve repeatedly stated it’s my favorite regular release from Jim Beam.  Booker’s is released in batches several times a year.  Though all batches pretty much smell and taste like Booker’s should, there are subtle variations from batch to batch.

The third batch of Booker’s bourbon of 2016 is called “Toogie’s Invitation”.  Marilyn “Toogie” Dick was a lifelong friend of Booker Noe, helping him select one of the first batches of Booker’s at the Noe kitchen table.  This close friendship found Toogie, Booker and his wife, Annis, traveling the world together.  She was welcome at the Noe house anytime.  This batch is also the first Booker’s Roundtable selection of 2016, one that even found Toogie as part of that selection group.

Even though it’s all marketing, I do like that the story here is true.  I also like that Toogie took part in the selection of this batch.  There’s a bit of authenticity found here that’s missing in other brands’ marketing.

This batch is aged 6 years, 4 months and 4 days at bottled at 129 proof.  Beam Master Distiller Fred Noe says barrels that make up this batch came from six different rack houses.  As always, Booker’s is presented uncut and unfiltered.  If you’ve never had a barrel strength bourbon, Booker’s is a good place to start.

Present is an expected robust nose, featuring vanilla bean, caramel corn, dried basil and toasted oak.  Flavors pretty much reflect what’s found in the nose.  Sweet corn, barrel char, cinnamon and burnt sugar over a bed of vanilla.  A touch of herb appears mid-palate.  The finish is long and warm, with notes of cinnamon sticks and vanilla bean, along with a strange bitterness that wears away quickly.

This batch is pretty standard for Booker’s, which is good enough in and of itself.  However, I feel the need to compare to previous batches, and what stands out here is the light herbal note and that slight bitterness on the finish.  It’s not off putting in the least. Quite the opposite is true.  It’s what makes this batch just a touch different and all the more interesting.  Nicely done.  

8/10

Thanks to Jim Beam and Booker’s for the sample.  As always, all thoughts and opinions are my own.

A Herd of Black Bull Whisky

Black Bull is a brand of blended Scotch whisky that’s been around since 1864.  However, there’s none of this 40% abv nonsense found here.  Like it’s namesake, the strength is in the proof.  All of their whiskies are bottled at 50% abv.  When the brand was founded, it was made up of 50% malt whiskies and 50% grain whiskies bottled at 50% abv.  That still holds true.  Current owner Duncan Taylor has kept the tradition going.


The core lineup is comprised of a non-age statement Kyloe, a 12-year-old and 21-year-old.  The prices range from $30-$35 for Kyloe, $50-$55 for the 12 year, and $170-$180 for the 21 year.  

Let’s get to it.

BLACK BULL KYLOE
This one’s the entry whisky in their core lineup.  There’s no age statement to be found, but that’s not an issue.  The malt whiskies in this blend are from Speyside, and are matured in mostly refill bourbon casks with some sherry casks for depth. On the nose, younger sherried malts show alongside light toffee, raisin, vanilla and a slightly sharp, herbal note.  The whisky’s high proof shows itself on entry, with strong notes of vanilla creme and berries.  Raisins, sweet malt, and spice round out the palate.  The finish is long and carries that sweet sherried malt note.  Not bad.  Not bad at all!  Bigger and punchier than most standard blends, while carrying its high alcohol content well. It never burns.  Instead, such a high proof helps this Kyloe maintain a nice richness.  7/10

BLACK BULL 12-YEAR-OLD

Black Bull Kyloe is nice, but here’s where things start getting really interesting.  The 12-year-old blend contains Highland and Speyside malt whiskies, along with lowland grain whiskies.  All were aged in either refill Sherry European Oak butts or refill bourbon hogsheads.  Based on the nose, I assume most of the maturation happened in bourbon casks.  Rich vanilla and toffee dominate, with waves of sherry and ripe pear becoming a larger part of the equation the longer the whisky opens up.  Taste-wise,  I get sweet and sour orange and creamy toffee, followed by hints of vanilla extract, cinnamon apple and a fruit tart.  The finish is oily and heavy, sweet and long.  Like it’s younger sibling, Black Bull 12-year-old’s high alcohol content doens’t impede the enjoyment of the whisky.  Quite the opposite.  The high proof helps carry those wonderful flavors, leading to a rich, robust tasting experience.  8.5/10

BLACK BULL 21-YEAR-OLD

Rounding out the core lineup is the “legally able to buy a drink” Black Bull 21-year-old.  This one breaks tradition a bit.  It’s made up of 55% malt whiskies, instead of the standard 50%.  The malts hail from Highland, Speyside and Islay.  The nose smells like a spice rack.  Big clove, nutmeg and allspice notes hit hard, alongside tangy red fruit and nuts.  This whisky is nothing but sweet and spicy.  Nay.  Elegantly aged sweet and spicy.  I best describe the taste as orange zest and apple that’s been simmering in brown sugar, nutmeg, and cinnamon all poured over homemade vanilla ice cream with a sprinkle of freshly cracked black pepper.  Those spices have to come from a combination of old oak casks and whatever Islay malts are being used here.  The finish carries a little heat, which quickly fades into a long, slightly drying spiced sweet caramel.  Wow.  This is an unforgettable and utterly fantastic blended whisky.  Kudos to the blender at Duncan Taylor for this wonderful blend.  9/10

Three whiskies that seem to get better with age.  Where else can you drink 21-year-old whisky at 100 proof for that price?  I was so impressed after tasting Black Bull’s core range that I went out and purchased their limited edition 40-year-old whisky.  Once I get around to that, you can bet I’ll share my experience with that expression!  As for the subject of this post, the 12- and 21-year-old come with a very high recommendation, especially for the price.  Black Bull Kyloe is fine, but I think  I’d rather pay the extra $20 and upgrade to the 12-year.

Thanks to Shand Imports and Duncan Taylor for the samples.  As always, all thoughts and opinions are my own.